Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups cooked chicken; 16 ounces spaghetti; 2 cans Cream of Mushroom OR Cream of Chicken soup; 2 cups sharp Cheddar Cheese, shredded; ¼ cup finely diced green pepper; 1 small onion, finely chopped; 1 14 ounce can chicken broth; 1 teaspoon seasoned salt; 1 cup cheddar cheese, shredded, for topping

Chicken Spaghetti

Print Recipe

Creamy, cheesy comfort food that everyone loves! Perfect for potlucks or a dish to carry to a friend in need.

Author: A Pinch of Joy by Charlene Vance
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Yield: 8 servings 1x
Category: Main Dish Casserole
Cuisine: American

Ingredients

Units Scale

2 cups cooked chicken
16 ounces spaghetti
2 cans Cream of Mushroom OR Cream of Chicken soup
2 cups sharp Cheddar Cheese, shredded
1/4 cup finely diced green pepper
1 small onion, finely chopped
1 14 ounce can chicken broth
1 teaspoon seasoned salt
1 cup cheddar cheese, shredded, for topping

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Instructions

Preheat oven to 350 degrees.
Break spaghetti into 2-3 inch pieces. Cook according to package directions, until al dente.
Combine all remaining ingredients except topping cheese.
Drain spaghetti when done and mix with other ingredients.
Spray 9×13 casserole pan with cooking spray. Place mixture in pan and top with remaining 1 cup of shredded cheddar cheese.
Bake for 45 minutes until bubbly.

Notes

Fettucini or regular spaghetti work best — be sure to leave slightly underdone. Otherwise, the spaghetti will turn mushy as it bakes.

Nutrition

Calories: 421
Carbohydrates: 23 g
Protein: 28 g

Find it online: https://www.apinchofjoy.com/blog/2015/02/17/chicken-spaghetti/