Struessel Topped Sweet Potato Casserole
Crunchy topped creamy sweet potato casserole — no marshmallows!
- Cook Time: 25 mins
- Total Time: 25 mins
- Yield: 12 servings 1x
Ingredients
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- 3 cups sweet potatoes, cooked and mashed
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/3 cup milk
Topping
- 3/4 cup light brown sugar
- 1/2 cup flour
- 1/3 cup butter, softened
- 1 cup pecans, chopped
- 1/2 cup coconut — optional
Instructions
- Preheat oven to 350 degrees.
- Mix together the ingredients for the casserole.
- Spray a 9×13 glass pan (or large casserole dish) with cooking spray and pour the sweet potato mixture into the pan.
- Mix the brown sugar and flour in a small bowl, then cut the butter into the mixture until small crumbs are formed. Stir in pecans and sprinkle the topping evenly across the sweet potato mixture.
- Bake for 25 minutes or until table knife inserted into middle comes out clean.