Hummingbird Cake
Dense, moist oh-so-good cake with banana, pineapple and nuts!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 12 slices 1x
- Category: Dessert
Ingredients
Units
Scale
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 4 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 1/4 cups oil
- 1 8 ounce can crushed pineapple, undrained
- 2 cups ripe bananas, mashed (3-4 large bananas)
- 1 cup pecans, chopped
Instructions
- Preheat oven to 350 degrees.
- Combine dry ingredients, gently mixing with whisk.
- Add remaining ingredients and mix until all ingredients are well moistened. Do not over mix.
- Spray 3 9 inch cake pans or two 8×8 square pans. Divide cake mixture evenly between pans.
- Bake 25-35 minutes until cake is done in center. When done, a toothpick inserted in the middle will come out clean.
- Cool fifteen minutes before removing from pan to rack. When completely cool, frost with cream cheese frosting.
Find it online: https://www.apinchofjoy.com/blog/2015/03/24/hummingbird-cake/