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Cream Cheese Frosting – lower sugar version

Cream Cheese Frosting (lower sugar version) -- A Pinch of Joy
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Ingredients

Units Scale
  • 1 8 ounce package cream cheese, softened
  • 1/4 cup butter, room temperature
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

Instructions

  1. Beat cream cheese and butter at low speed until light and fluffy.
  2. Add vanilla and mix well.
  3. Add powdered sugar, 1 cup at a time. Beat until well incorporated.
  4. Spread over cake, slice and serve

Find it online: https://www.apinchofjoy.com/blog/2015/04/07/cream-cheese-frosting-lower-sugar-version/