Cream Cheese Frosting – lower sugar version
Ingredients
- 1 8 ounce package cream cheese, softened
- ¼ cup butter, room temperature
- 1 teaspoon vanilla
- 2 cups powdered sugar
Instructions
- Beat cream cheese and butter at low speed until light and fluffy.
- Add vanilla and mix well.
- Add powdered sugar, 1 cup at a time. Beat until well incorporated.
- Spread over cake, slice and serve