No-bake Cheesecake Chocolate Covered Bitty Bites
Small servings in a small batch. Recipe can be doubled. Soooo good it will become a favorite!
- Yield: 2 dozen 1x
- Category: Dessert Candy
Ingredients
Units
Scale
- 4 ounce cream cheese, room temperature
- 2 tablesoons butter, room temperature
- 4 squares graham crackers crushed (1/4 cup)
- 2 cups powdered sugar
- 5 ounces chocolate melts or bark
Instructions
- Mix cream cheese and butter together until well combined.
- Add graham cracker crumbs and mix well.
- Add powdered sugar gradually and mix well.
- Cover bowl and chill for at least one hour, overnight is good.
- Cover cookie sheet with wax paper. Scoop chilled cheesecake from bowl in scant teaspoonsful. Roll each ball lightly to “round it” and place on wax paper. Slide cookie sheet with cheesecake balls back into the refrigerator. If they are very soft, plan to leave them there for 10-20 minutes.
- Melt chocolate in microwave, following package directions, until chocolate is completely melted.
- Remove cheesecake balls from refrigerator. Use a fork to dip each cheesecake ball into the melted chocolate, working quickly. Let excess chocolate drip off and use a second fork to push dipped candy onto the waxed paper.
- Cool until hardened.