Warm and Cheesy Bacon Dip
A warm and filling addition to the appetizer table for any occasion. Serve with bread or toast as a spreadable; crackers, chips or veggies as a dip.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 30 servings at 2 Tbs 1x
- Category: Appetizer
Ingredients
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- 8 ounces cream cheese, softened
- 2 cups sour cream
- 3 ounces bacon pieces
- 2 cups shredded cheddar cheese
- 4 green onions, chopped (about 1/2 cup)
Instructions
- Preheat the oven to 400 degrees.
- Beat softened cream cheese till smooth, mix in sour cream.
- Stir in bacon pieces, cheddar cheese and green onion.
- Spread mixture in 10 inch quiche pan or in 2 quart baking dish that has been sprayed with cooking spray.
- Bake 25 – 30 minutes until edges are light brown and top is golden.
- Let cool for 15-30 minutes before serving to develop flavor.
- Serve with bread chunks, toast rounds, crackers, sturdy chips or veggies.
- Can be refrigerated and reheated if needed.