Cream cheese sharpened with lemon and topped with cinnamony apple pie filling on a barely there crust — heavenly for breakfast. Or dessert. Or anytime.
Author:A Pinch of Joy by Charlene Vance
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Yield:16 servings 1x
Category:Breakfast Quick and Easy
Ingredients
UnitsScale
2 packages crescent rolls
2 packages cream cheese
1/3cup sugar
1 teaspoon vanilla
1 1/2 teaspoons lemon juice
2 cans no-sugar apple pie filling
1/3cup butter (6 tablespoons), melted
1/3cup sugar
1 teaspoon cinnamon
Instructions
Preheat oven to 350 degrees.
Unroll the two packages of crescent roll dough and pat out in ungreased 11×15 jellyroll pan or cookie sheet with sides, pressing perforations together.
Place the cream cheese, vanilla, lemon and 1/3 cup sugar in medium mixing bowl. Beat until fluffy.
Spread cream cheese mixture across the crescent roll dough.
Top with apple pie filling, distributing evenly.
Mix 1/3 cup sugar and cinnamon and sprinkle over the pie filling.
Melt butter in microwave and drizzle over the top of everything.
Bake at 350 for about 25 minutes until golden brown.