Chewy Chocolate Brownie
A chewy brownie with slightly dense texture and the perfect balance between chocolate and sweet.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 24 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
Scale
- 1 four ounce package unsweetened chocolate
- 11 tablespoons (2/3 cup) butter
- 2 cups sugar
- 4 large eggs OR 5 medium eggs
- 1 1/2 teaspoon vanilla
- 1 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts OR pecans, optional
Instructions
- Preheat oven to 350 degrees. Prepare 9 x 13 inch pan by spraying with cooking spray or wiping with butter.
- Melt chocolate in microwave according to package directions.
- Melt butter in microwave about 1 minute and mix with melted chocolate.
- Pour into large mixing bowl. Add sugar, eggs and vanilla and stir until just mixed.
- Fold in dry ingredients all at one time until just mixed.
- Spread into prepared pan.
- Bake for 27 – 30 minutes or until brownies start to pull away from side of pan and toothpick inserted into middle comes out clean. Do not overbake.
- Cool before cutting into bars.