Beef and Pear Salad with honey mustard dressing
The tender beef plays off the delicate greens and pears in a perfect combination with a zip of mustard!
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Salad
Ingredients
Units
Scale
- 1 1/2 pound sirloin steak
- 1/2 teaspoon black pepper
- 2 5 ounce bags baby salad greens
- 2 medium pears, cored and thinly sliced
- 1/4 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup feta cheese crumbles
Honey Mustard Dressing
- 1/2 cup prepared honey mustard
- 2 tablespoons water
- 1 1/2 teaspoons olive oil
- 1 teaspoon white wine vinegar
- Pinch of salt
Instructions
- Sprinkle pepper over sirloin and grill over medium heat for about 10 minutes, turning after five minutes until medium done. OR use a countertop grill. Medium doneness is achieved at 160 degrees.
- In small bowl, whisk dressing ingredients together and set aside.
- Divide salad greens among 4 serving plates. Top with pears, nuts, cranberries and cheese.
- When steak is done, let it rest a couple of minutes before slicing across the grain in thin slices.
- Drizzle with dressing.