Name: Beef and Pear Salad with honey mustard dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 ½ pound sirloin steak; ½ teaspoon black pepper; 2 5 ounce bags baby salad greens; 2 medium pears, cored and thinly sliced; ¼ cup dried cranberries; ½ cup chopped walnuts; ½ cup feta cheese crumbles; ½ cup prepared honey mustard; 2 tablespoons water; 1 ½ teaspoons olive oil; 1 teaspoon white wine vinegar; Pinch of salt

Beef and Pear Salad with honey mustard dressing

Pear and Steak Salad with honey mustard dressing -- A Pinch of Joy

Print Recipe

The tender beef plays off the delicate greens and pears in a perfect combination with a zip of mustard!

Author: A Pinch of Joy by Charlene Vance
Prep Time: 15 mins
Total Time: 15 mins
Yield: 4 servings
Category: Salad

Ingredients

1 ½ pound sirloin steak
½ teaspoon black pepper
2 5 ounce bags baby salad greens
2 medium pears, cored and thinly sliced
¼ cup dried cranberries
½ cup chopped walnuts
½ cup feta cheese crumbles

Honey Mustard Dressing

½ cup prepared honey mustard
2 tablespoons water
1 ½ teaspoons olive oil
1 teaspoon white wine vinegar
Pinch of salt

Instructions

Sprinkle pepper over sirloin and grill over medium heat for about 10 minutes, turning after five minutes until medium done. OR use a countertop grill. Medium doneness is achieved at 160 degrees.
In small bowl, whisk dressing ingredients together and set aside.
Divide salad greens among 4 serving plates. Top with pears, nuts, cranberries and cheese.
When steak is done, let it rest a couple of minutes before slicing across the grain in thin slices.
Drizzle with dressing.

Find it online: https://www.apinchofjoy.com/blog/2016/08/02/beef-and-pear-salad-with-honey-mustard-dressing/