Rhubarb Apple Crunch
Just a little bit tangy rhubarb, sweet apple chunks, crunchy butter topping with a hint of spice — so good!
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 mins
- Yield: 9 servings 1x
- Category: Dessert
Ingredients
Units
Scale
Filling
- 3/4 cup sugar
- 3 Tablespoons cornstarch
- 4 cups fresh rhubarb, sliced
- 2 small apples, diced
Topping
- 3/4 cup oatmeal
- 1/2 cup brown sugar
- 3/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup melted butter
Instructions
- Preheat oven to 350. Spray 8×8 inch square baking dish
- Combine sugar and cornstarch in large bowl. Add sliced rhubarb and diced apples. Toss gently to coat. Pour into prepared baking dish.
- In a small bowl, mix oatmeal, brown sugar, cinnamon, nutmeg and flour. Add melted butter and mix until coarse crumbs form. Sprinkle crumbs over rhubarb mixture.
- Bake for 50 minutes, until lightly brown and fruit is bubbly.
- Let cool until just warm or at room temperature.
- Serve with whipped cream, whipped topping, ice cream or just plain.
Nutrition
- Calories: 296
- Carbohydrates: 50 g
- Protein: 2 g