Creamy Parmesan Baked Turkey Tenderloins
Creamy parmesan sauce with a kick blankets turkey tenderloins to make a quick and healthy baked dinner.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- Category: Main Dish
Ingredients
Units
Scale
- 1 package turkey tenderloins (approx. 20 oz)
Sauce
- 1/2 cup mayonnaise
- 2/3 cup parmesan cheese, shredded
- 1/2 teaspoon seasoned salt (such as Lowry’s)
- 3/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375.
- In small mixing bowl place mayonnaise, parmesan cheese, seasoned salt, garlic powder, pepper and paprika. Stir to combine.
- Spray an 8×8 baking dish with cooking spray or brush with olive oil. Place turkey tenderloins in baking dish.
- Spread a thin layer of the mayonnaise mixture on top and sides of each tenderloin
- Bake for 40 to 45 minutes, or until internal temperature reaches 165 on a meat thermometer in the thickest part of the tenderloin.