Skinny Chocolate Cake
No added sugar for a quick and easy decadent dessert
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 12 servings 1x
- Category: DEssert
Ingredients
Units
Scale
Cake
- 1 15.25 oz box chocolate cake mix
- 1 cup vanilla Greek yogurt
- 1 cup water
Frosting:
- 1 package sugar free instant chocolate pudding mix
- 1 cup skim milk
- 1 tsp vanilla extract
- 1 8 oz container fat free whipped topping, thawed
Instructions
- Preheat oven to 350 degrees. Spray a 13×10 inch baking pan with cooking spray and set aside.
- In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute. Pour mixture into prepared baking pan and bake in the preheated oven for 25-35 minutes. Mine was ready at 25 minutes. Cool completely on a wire rack.
- In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping. Spread frosting over the top of cooled cake and add mini chocolate chips if desired. Enjoy!
Nutrition
- Serving Size: 3"x3"
- Calories: 199
- Fat: 6 grams
- Carbohydrates: 33
- Protein: 4 grams