Cheesy Ham and Potato Cheddar Soup
Hearty Cheesy Ham and Potato Soup is loaded with potatoes, veggies and ham — pure comfort food. And it’s quick and easy!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Soup
- Cuisine: American
Ingredients
Units
Scale
- 2 cups potatoes, peeled and cubed
- 2 cups chicken broth
- 1/2 cup sliced carrot
- 1/4 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups (8 ounces) sharp cheddar cheese, shredded
- 1-1/2 cups cooked ham, diced
- 1 cup corn
Instructions
- Combine potatoes, chicken broth, carrot and onion, in Dutch oven or small stock pot. Bring to a boil. Reduce heat, cover and cook for 10-15 minutes or until potatoes are tender.
- Meanwhile, in 10 inch skillet, melt butter.
- Whisk in flour, salt and pepper until smooth.
- Gradually whisk in milk. Bring to a boil and cook and stir for 2 minutes or until thickened.
- Stir thickened mixture into potatoes and chicken broth, stirring until well mixed and bubbly.
- Stir in cheese until melted.
- Add ham and corn. Heat through. Serve immediately.
Nutrition
- Calories: 623
- Carbohydrates: 39 grams
- Protein: 41 grams