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Cowboy Beef Hash

Cowboy Beef Hash -- A Pinch of Joy #Quickandeasy Meat and 'Taters dish!
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Cowboy Beef Hash is a meat and ‘taters meal that is ready in about 30 minutes. It is a quick and easy, stick to the ribs meal that everyone in the family will love.

Ingredients

Units Scale
  • 1 pound 90% lean ground beef
  • Salt and pepper to taste
  • 1/2 cup diced onions
  • 1/4 cup cooking oil, divided
  • 1 Tablespoon lime juice
  • 1 cups frozen roasted corn
  • 1 28 oz bag frozen potatoes Obrien
  • 1 16 oz jar prepared thick and chunky salsa
  • 2 cups shredded cheese

Instructions

  1. Brown ground beef over medium heat until done, drain if desired. Salt and pepper to taste.
  2. In meantime, heat remainder of oil, in large skillet. Saute onions until soft. Add Potatoes Obrien and cook according to directions until golden brown.
  3. Add roasted corn and salsa to ground beef when done and cook until heated through.
  4. Place potatoes on plate, top with ground beef mixture. Top with cheese and allow to melt.
  5. Serve with sour cream and additional salsa, if desired

Nutrition

Find it online: https://www.apinchofjoy.com/blog/2018/12/12/cowboy-beef-hash/