Buttery Brownie Bark
- Author: A Pinch of Joy by Charlene Vance
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 60
- 1 pkg Chocolate Fudge Brownie Mix for 9×13 pan
- ½ cup butter, melted
- 1/3/ cup water
- 1 egg
- ½ cup mini chocolate chips
- ½ cup English toffee bits or slivered almonds
- Preheat oven to 325. Line 2 11x 15 inch baking pans with parchment paper, the spray paper with cooking spray.
- In large bowl, beat brownie mix, melted butter, water and egg until smooth.
- Stir in mini chocolate chips.
- Drop ¼ cupfuls of batter onto baking sheets, leaving 4-5 inches in between each. Spread dough to make even layer across the pan.
- Sprinkle toffee bits evenly over batter in each pan.
- Bake 25 – 28 minutes or until centers are set.
- Cool completely on wire rack before removing from parchment paper.
