Creamy Tortellini Soup
This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup ready in thirty minutes. It is packed with cheesy tortellini and fresh, healthy spinach.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Soup
- Cuisine: Italian
Ingredients
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- 3 tablespoons butter
- 1 medium onion , diced
- 2 to 3 garlic cloves , minced
- 2 large carrots , sliced thinly
- 2 teaspoons Italian Seasoning
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4– cup all-purpose flour
- 6 cups chicken OR vegetable broth
- 1 package (12-ounces) frozen tortellini
- 1 bag (5-ounces) fresh baby spinach
- 1 cup cream OR half-and-half
Instructions
- Melt butter in a large saucepan or soup pot.
- Chop onion and slice carrots. Add them, along with minced garlic, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, or until vegetables are tender.
- Whisk in flour until crumbly. Slowly add broth and whisk until ingredients are well combined. Bring soup to a boil.
- Chop spinach and add to soup. Add frozen tortellini.
- Continue to cook over medium-high heat, stirring occasionally, for 5 to 6 minutes, or until tortellini is tender and heated through.
- Stir in cream; bring to steady boil for 2 to 3 minutes, or until smooth and thickened.
- Remove from heat and let stand 5 minutes to thicken before serving.
Nutrition
- Calories: 237,
- Carbohydrates: 12 grams,
- Protein: 1 gram,