Beer Barbecue Chicken Sliders in the Slow Cooker
A quick and easy crockpot recipe for chicken barbecue sliders made with beer for a unique flavor!
- Prep Time: 5 mins
- Cook Time: 6 hours
- Total Time: 6 hours 5 mins
- Yield: 4 servings 1x
- Category: Sandwich
- Cuisine: American
Ingredients
Units
Scale
- 6 chicken breasts
- 1 Tablespoon onion powder
- 1 Tablespoon paprika
- 1 Tablespoon minced garlic
- Salt and pepper to taste
- 1 cup of beer
- 1 bottle BBQ sauce
- 1 package Hawaiian Slider Buns
Instructions
- Whisk together seasonings, beer and barbecue sauce in small mixing bowl
- Place chicken breasts into slow cooker and pour sauce over them.
- Cook on LOW for 6-8 hours.
- Shred and serve on toasted buns. Top with additional BBQ sauce if desired.
Make Ahead and Freeze instructions:
- Whisk together seasonings, beer and barbecue sauce in small mixing bowl.
- Place chicken breasts into slow cooker and pour sauce over them.
- Seal, label and freeze.
- Remove from freezer and thaw overnight.
- Pour contents of Ziploc into slow cooker. Cook on low for 6-8 hours.
- Shred and serve on toasted buns.
- Top with additional BBQ sauce if desired.
Nutrition
- Calories: 308
- Carbohydrates: 27 grams
- Protein: 35 grams