Quick and Easy Chicken Ranch Pizza
Crisp crust, chicken and cream cheese topped with melty mozzarella — mmm!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 8 pieces 1x
- Category: Snack/Lunch
- Cuisine: American
Ingredients
Units
Scale
- 1 to 1 1/2 cup of shredded or chopped chicken
- 8 ounces cream cheese, warmed
- 1 Tablespoon Ranch Dressing Mix
- 3 medium green onions, sliced thinly
- 1/4 cup each of red and green peppers.
- 1 package of two pieces of flat bread or one larger prebaked pizza crust
- 1 1/2 cups shredded mozzarella or Colby Jack cheese.
Instructions
- Preheat oven to 400 degrees.
- Place flatbread on baking sheet(s)
- Place cream cheese in small skillet, over low heat. Sprinkle with Ranch Dressing Mix. Stir to help soften and melt cream cheese, as needed.
- Prepare chicken, if needed, shredded or cut into small pieces
- Slice onions and dice pepper
- Spread softened cream cheese over crust, dividing in half if using two smaller crusts.
- Distribute chicken, onions and pepper evenly over cream cheese.
- Top with shredded cheese.
- Bake for 15-20 minutes until golden brown.
Notes
Nutritional values are estimates and do not include crust (flat bread or prebaked pizza crust).
Nutrition
- Serving Size: 1 piece
- Calories: 179,
- Carbohydrates: 5 grams
- Protein: 11 grams,