Ranch Dressing

• 1/2 c. mayonnaise
• 1/4 c. Greek yogurt
• 1/4 c. buttermilk
• 1 1/2 T. fresh chives, chopped
• 1 T. fresh dill, chopped
• 1 T. fresh parsley, chopped
• 1/4 t. smoked paprika
• 1/2 t. garlic powder
• 1/2 t. onion powder
• Sea salt and black pepper, to taste
• Pinch cayenne pepper – optional
• 1 t. Worcestershire sauce – optional

Salad Ingredients:

• 1 large head Romaine lettuce, washed and chopped
• 4 strips thick-cut bacon, cooked crispy
• 4 hard-boiled eggs, sliced
• 3/4 lbs. rotisserie chicken breast, sliced
• 1 large avocado, sliced
• 1 medium cucumber, peeled and cut into half-rounds
• 3 oz. feta cheese
• 1 T. fresh chives, chopped
• 1 large lime, cut into 8 wedges – optional