Blueberry Maple Crisp
Nutritious blueberries with a delicious oatmeal topping served with a dollop of greek yogurt. Or ice cream if you are feeling indulgent.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: dessert
Ingredients
Units
Scale
- 4 cups fresh blueberries, rinsed
- 1/4 cup real maple syrup
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried rosemary
Topping Ingredients
- 3/4 cup old-fashioned rolled oats
- 1/4 cup flour
- 1/4 cup almonds, sliced
- 1/4 cup honey
- 2 Tablespoons butter, melted
- 1/8 teaspoon salt
Instructions
- Place top oven rack in the center position and pre-heat oven to 350°F.
- Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
- Combine topping ingredients in separate bowl and stir until oats are thoroughly coated and all ingredients well combined. Set aside.
- Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
- Bake for 30 minutes. If top layer is golden brown at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until bubbling.
- Remove from oven and let cool for 5-10 minutes. Serve warm.
Notes
Nutritional values are estimates.
Nutrition
- Calories: 241 |
- Carbohydrates: 50 grams |
- Protein: 3 grams |