BLT Ranch Burger

 BLT Ranch Burger A Pinch of Joy

First time I made ranch burgers, I used ranch dressing out of the bottle.  Oh, don’t do that!  They were moist – just like I thought they would be.  That was a good thing.  But they were so moist they came apart and slid down into the barbecue flames.  Not a good thing.  And they were so soft that it was impossible to slide a spatula under them to lift them off the grill.  Really not a good thing!  This recipe gives the taste and tenderness without the falling apart mess.  Save the bottled ranch dressing to replace or supplement you ketchup allotment.  Works much better! 

Adding the BLT takes a good sandwich up a notch.  Or maybe it’s the other way around – adding a burger to your BLT takes a good sandwich up a notch!  Either way marrying two good sandwiches will be a tasty thing. 

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BLT Ranch Burger

Yield: 6 burgers

BLT Ranch Burger


  • 1 ½ pounds ground beef
  • ¼ cup finely minced onions
  • 1 teaspoon of minced garlic
  • 1 package ranch dressing dry mix
  • ¼ teaspoon pepper
  • Go withs
  • 6 hamburger buns
  • ½ pound of bacon
  • 6 medium lettuce leaves
  • 1 large tomato, cut in six slices
  • Ranch dressing


  1. Mix first five ingredients together thoroughly.
  2. Form into six equal patties.
  3. Grill.
  4. While burgers are grilling, crisp bacon in pan on burner or in microwave.
  5. Slice tomato and select lettuce leaves. Place on bottom bun.
  6. When burgers are done grilling, add to sandwich bottom, lettuce and tomato.
  7. Divide bacon slices among the six sandwiches.
  8. Add ranch dressing and top bun.


Charlene @ A Pinch of Joy

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  1. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen
    Miz Helen recently posted…Garden To Table RoundupMy Profile

  2. I love finding new burger recipes and what could be better than a BLT with ranch dressing. I’m pinning this one to my Burger Board. Nice to find you from todays Linky party.