Just a year ago---two weeks into lockdown. Raging snowstorm, followed by floods . . . . and left wondering what next. What a difference a year makes. Now there is an air of general hopefulness -- of light and resurrection. Blessings to you and yours this season. Thanks for stopping by to share your awesome posts. Featured from last week: Miz Helen's Country Cottage -- Southern Deviled Eggs with Flair The Yellow Corner Store - Fluffy Butter Lamb for Easter Little Treasures - Storage for Small Yarn Balls Me and My Inklings -- Easter Bunny Tickets and Coupons Walking on Sunshine -- Easter Banana Bread Lou Lou Girls -- Indoor Dinosaur Dig Condo Blues - 10 Quick, Easy and Eco Friendly Kitchen Hacks An Off Grid Life - 7 Easy Homemade Fertilizer Recipes Trial and ... [Read More]
Busy Monday 462
Featured from last week: Of the Hearth - 8 Ways to Stay Connected to Friends without Social Media LouLou Girls - Homemade Onion Rings Filling Jars - 6 Things to Declutter from Your Life Fat Dad Foodie - Stained Glass Easter Cookies 3 Boys and a Dog - Fun Game Night Options for Adults and Older Teens Little Frugal Homestead -- The Great Hard Boiled Egg Experiment and Deviled Eggs with Bacon Heritage Home Ec -- How to Print on Post It Notes Marilyn's Treats - Brownie Rice Crispy Surprise An Off Grid Life -- Goat Milk Soap Walking on Sunshine - Bread Machine Easter Egg Bread Cincy Shopper -- Lemon Curd Add a Busy Monday Button OR a text link somewhere on your blog. Click “copy” for the button code. You won’t actually see the code until you click “paste” on ... [Read More]
Busy Monday 461
By this time next week, Wheels and I will have our second shot. The first one opened the well of hope. The idea of the second one -- liberating! Several amongst the extended family have contracted covid and we are fortunate that all have recovered. No one I know who has had it will dismiss it or try to diminish the effects. It is still sometime away, but once everyone in the family is vaccinated there will be a lot of celebrating! And today I celebrate you! Thanks for stopping by with your awesome posts!!! Featured from last week: Simple Joys - Paper Envelopes Fresh Vintage by Lisa S - Plant Stand with Chinese Checker Board Miz Helen's Country Cottage - Irish Apple Cake Little Frugal Homestead -- Tips for Hand Washing Dishes Grammy's Grid - 10 Tips to Improve Your ... [Read More]
Oven Roasted Parmesan Green Beans
Green Beans are a favorite at our house. This elegant version elevates basic green beans to a whole new level. This dish is great for entertaining because it looks and tastes like you spent a lot more time on it than you actually did. Roasting the green beans assures they will be crisp tender and full of robust flavor. As an added bonus, the extra virgin olive oil and freshly grated Parmesan cheese greatly enhances the natural appeal of this classic side. Green Beans are actually the seed pod of the common bean plant — though I’m not really sure that fact makes them taste better! Names vary according to their characteristics of growth -- string beans, snap beans, pole beans, bush beans or French beans. Green beans are low in calories and carbs but high in nutritional value. They ... [Read More]
Busy Monday 460
Featured from last week: Cincy Shopper - Banana Bread Muffins Chasing My Life - Seven Layer Dip Taco Cups Everyday Savvy - Carrot Garden Cupcakes Handmade Weekly - DIY Upholstered Wing Back Headboard Karin's Kottage - Blue and White Party Ideas Strength and Sunshine - Irish Potato Candy Recipe Exchange - Irish Cream Mocha Cake Life of an Earth Muffin - How to Celebrate Zero Waste St Patricks Day Must Have Mom - Homemade Soap Recipes Lou Lou Girls - Keto Egg Roll Bowl Selep Imaging - Spring Mini Albums Add a Busy Monday Button OR a text link somewhere on your blog. Click “copy” for the button code. You won’t actually see the code until you click “paste” on your blog. Link only posts you created yourself. Please no link parties, sales pages, giveaways. Visit ... [Read More]
Fritatta with Arugula, Portabello and Feta
A fritatta is cooked slowly over low heat. Omelets are cooked quickly over higher heat with filling placed in the middle of the omelet and folded before serving hot from the stove. Fritattas are often served at room temperature, making them perfect to make ahead for brunches or larger groups. A fritatta is similar to crustless quiche which makes it perfect for low carb dining or “don’t want to make a crust” meals. They are often prepared in well-seasoned cast iron skillets but you can also use a standard 10” non-stick skillet . This savory stovetop fritatta is a delicious Mediterranean combination, easy to make and versatile. The most difficult part is deciding whether you will enjoy it for breakfast, brunch, lunch, or dinner. Fritatta with Arugula, Portabello and Feta ... [Read More]
