Creamy chicken enchilada — just slightly spicy and comfort food filling. Easy to make is a bonus! This dish is always a winner and has become the go-to way for making chicken enchiladas at our house!
We — no, it’s really me – prefers only mildly spicy so a little extra cumin to a mild enchilada sauce is just right. If your family likes more kick, by all means adjust and add spices if you want. Use the hot and spicy enchilada sauce! The creamy chicken base is still there and will support what you want. You can use frozen chicken that is already sliced or diced. Or canned chicken will also work. Either one will save some preparation time. Mexican blends of shredded cheese are available, some with added spices. [Read more...]