101 Stocking Stuffers that won’t break the bank

Food
1. Trail mix
2. Popcorn with seasoning or add ins
3. Already popped flavored popcorn
4. Fresh Fruits
5. Dried fruits
6. Hot chocolate mix or packets
7. Hot Cider mixes or packets
8. Tea infuser and loose teas
9. Flavored or herbal tea bags
10. Special coffees or creamers
11. Special cup or mug
12. Chewing gum – one or assortment
13. Favorite candy bars
14. Glazed or special flavored nuts
15. Coupon for favorite homemade treat
16. Small boxes of chocolate

For Kids

17. Temporary tattoos
18. Fun toothbrush and/or toothpaste
19. Hair accessories for girls
20. Small kits of legos or other toys
21. Play dough – make your own
22. Silly putty
23. Fun bandaids or owie ice pack
24. Card games like Old Maid, Uno
25. Stickers
26. Puzzles
27. Colored pencils and drawing paper
28. Special t-shirt
29. Action figures or vehicles for boys
30. Yo-yo
31. Silly straws
32. Kite
33. Sidewalk chalk
34. Travel games
35. Novelty shoe laces
36. Ball – softball, novelty
37. Bubble bath

For anyone

38. DVD – movie, tv show, exercise, etc
39. Cooking gadget –tongs, whisk
40. Handtool – screwdriver, pliers
41. Car accessories – air freshener, wax kit
42. Pedometer
43. Drink cozy
44. Sunglasses
45. Flashlight
46. Whistle
47. Gift cards
48. Water bottle
49. Travel coffee mug
50. CD with favorite music
51. Hat, gloves, scarf
52. Playing cards
53. Sudoku puzzles
54. Crossword puzzles or dictionary
55. Lip balm
56. Lotion or body wash
57. Speciality soap
58. Ornament — event or team
59. Travel packs of toiletries
60. Sports – golf balls, fishing lures
61. Garden markers
62. Garden hand tools
63. Bulbs for forced bloom
64. Tickets to special event
65. Eco friendly reusable shopping bag
66. Wallet
67. USB drive
68. Fun socks
69. Art and craft supplies
70. Postage stamps
71. Note pad and pen
72. Note cards
73. Personalized stationary
74. Journal or diary
75. Book about recipient’s special interest
76. Tire gauge
77. Batteries
78. Favorite Magazine
79. Calendar
80. Lottery ticket or scratch off
81. Magnifying glass
82. Key Chain
83. Mouse pad
84. Kaleidoscope
85. Thermal lunchbag
86. Calculator
87. Exercise bands or hand weights
88. Coasters
89. Unusual pen or pencil
90. Novelty wooden puzzles
91. Manicure kit
92. Nail file or emery boards
93. Nail clippers
94. Sewing kit for quick repairs
95. Fast food or coffee gift cards
96. Compass
97. Gloves – work, garden, kitchen
98. Hand sanitizer
99. Letter listing good qualities of recipient
100. Ear buds or headphones
101. Office supplies – plain or fancied up

For a printable list — Click Stocking stuffers

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Twenty- three things to do with kids before Christmas

Sledding

Luminaria

Make Cookies

Hang a Wreath

Go Ice Skating

Build a Snowman

Make Hot Chocolate

Make Popcorn Garland

Listen to Christmas Songs

Go See a Christmas Movie

Go see Neighborhood Lights

Read a new Christmas Story

Go To a Christmas Concert

Take a Family Christmas Photo

Make Christmas Cards for special people

Watch a tv Christmas special with popcorn

Make Christmas Ornaments

Wrap Gifts

Read a Story About the Birth of Jesus

Read “The Night Before Christmas”

Drop money in the Christmas Kettle

Buy a Gift For a Needy Child

Host a Christmas Party

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How to Make a Christmas Garland in Six Easy Steps

Garlands are so versatile for Christmas decorating!  They can lay across a flat surface, like a mantel, hang from a railing, swoop around door frames, window or mirrors — and more.   The best part is:   Garlands don’t have to be disassembled for storage.  Next year, open the storage container and there is a glorious ready made decoration just waiting to bring you cheer!

Step 1 — Choose the foundation

Choose size and type of garland you want. This one is eight foot long, quite full and is frosted. If your garland is not prelit, and you want lights, work the string of lights into the branches. Make sure the plug in will end up on the correct end for where you plan to use the garland! Put most of the lights in toward the center of the garland and just a few on the tips.

Step 2 — Create a Framework

Select three colors and three design elements.

  • The largest sized design element will be the dominant element so what ever color you choose for it will also be the dominant color. When you are finished adding items of that size and color, they should be visible in 60 per cent of the garland. In our example, the dominant element is poinsettias and the dominant color is white. I counted the white from the frosted greenery as part of the 60% because it shows up more in real life than in the photos.
  • The second choice will be the – surprise — secondary color and element. Round Christmas balls are an easy element choice. They “go with” any theme and come in an array of colors and sizes. The individual pieces of this element are smaller than the dominant pieces – the mama bear of our triad. Visually this choice will make up about 25 – 30 percent of the finished project.
  •  And the third color will be the accent – the one that makes the others pop! It will be about 15-20 percent of the color visible in the finished garland – not counting the background green. The element pieces will be the smallest in size of the three types of elements.

Step 3 – Preparation

 Gather all your materials in one spot. (I like to work standing up at a counter.) Snip all stems, remove hangers from glass bulbs, get rid of price tags. You can do these thingsas you go along, but it is faster to do them assembly line style.

Step 4 – Measure

Divide garland into fifths. (You may want to do this on the floor so you have plenty of room.)  For an eight foot garland, one fifth is 19 inches. Place one of your dominant elements at each of these points.

Step 5 – Create

Here is where your creativity can take over!   Working with just one segment, begin to lay out, the different elements. Place them all over the width of the garland – not just in a straight line down the middle. Work first with the dominant color.   Repeat the dominant element in the segment as you like, in uneven numbers counting the “marker” placed in step 4 on your left. Because this color forms 60% of the finished product, you can add a smaller second element in your dominant color to create interest.

The key is to keep them all the same color and tone.  The example uses white snowflake as a lacy contrast to the solid looking poinsettia. Or use different sizes of the element – add small poinsettias in between the larger ones, for example. Place the dominant elements so they relate to one another visually– your eye moves easily from one to the other. From there, you decide when enough is enough!

Drop in the secondary element and color, so that it is about half of the visual“amount” in the segment as the dominant color. Again you can vary things as sizes, finishes (matte or shiny), clusters instead of singles. In general, use only one variation in order to avoid a cluttered look – especially if you used variations in the dominant color. The accent color can also vary, but less so than the other two colors. If you repeat one accent at regular intervals, adding a random variation is more pleasing to the eye. If you want your accent to fall only at random, it’s better to stick to just one element with no variation.

Step 6 – Assemble

When you have achieved a look that you like in one segment, use a hot glue gun to fasten each element to the garland. Be sure to use a low temp glue gun. High temp means just that – up to 400 degrees!  I learned “first hand”  (pun intended) how it can temporarily remove a fingerprint!   Low temp is uncomfortable on the skin, but can be peeled off without burning and,  in sufficient quantity, provides all the holding power necessary.  Keep fluffing the garland as you go along, so it doesn’t become flattened and one dimensional as you add the design elements.

Loosely repeat the pattern you developed in each of the four remaining segments. You don’t have to measure – just eyeball. This gives a feeling of movement and freedom in the finished garland. Then add one or two totally different elements in pleasing color, shape and proportion to the garland — just to break all the rules! You can alter the basic look from time to time by tucking in ribbon, strings of beads, feathers, mesh, or other things. Just keep in mind the 60 % proportion for the dominant color. For example, use wide red ribbon to loop around, through and below the garland, so red becomes the dominant color and white becomes the secondary color.

Finished – at night

Banister garland relfected in mirror

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Spring and euphorbia graminea

Finally in gardening Zone 5B it’s time to plant annuals.  And that means spiffing up the front entry way.  A good sweeping of the walk and steps.  Look for the planting urns in the topsy turvy potting shed.  In the fall, things go into the potting shed very orderly– until after the first frost and then it becomes “add just one more thing” till the door scarcely shuts! Opening it in the spring is high adventure and moving the first few items is truly thrilling and may be even risky!  As soon as the pots came out into the sunshine, it was obvious a coat of paint was the first step.

While it was drying, I made my way to a nearby nursery.  Red geraniums in a hot pink cast were first.  Don’t usually have much luck with petunias, but the beautiful ruffles in the pink and purple kept drawing me back.  They didn’t look so bad with the hot pinky red geraniums, but didn’t really sing either.  Then I turned the corner and there it was.  Euphorbia  graminea Diamond Frost.  I added two pots of them to my cart.  And the arrangement sang!!

Euphorbia graminea was developed in 2005.  This year it is everywhere,  it’s airy white blossoms filling and spilling and blending arrangements of all kinds.  A visit to the website of  plant purveyor, Proven Winners, led to the discovery of Diamond Frost’s acceptance of all the accolades brought her way:

“I want to thank my parents, my breeder, and especially the millions of fans who have made me the Most Award Winning Plant in Proven Winners History. At my 2005 debut I was just a new, 12 -18 inch Proven Winners Euphorbia. I never imagined my career would last. I suppose its because of my annual nature (except in zones 10 11). At first, I thought you liked me solely for my incredible, continuously blooming clouds of airy white flowers. But as I grew in more containers and landscapes across North America, you praised my mounded habit, and how well I tolerate heat and drought. My versatility both as a single and in combinations. Others spoke of how easy I am to grow. In letters you wrote of my ability to stay beautiful without deadheading. And I was deeply touched by your appreciation of my deer resistance.

Without you, I would still be just another plant in the unforgiving world of commercial horticulture. If I could, I would keep you with me in the full to part shade forever.”

P.S. If you want to know what gardening zone you are in – click over to their home page and look on the left side bar.

The paint dried.  Plants were carefully arranged in the enriched potting soil and surrounded with rocks and Spanish moss to foil the squirrels who love to dig up potlings and drag them to another part of the yard.  The urns were carried to their summer post and positioned just right.  It took another week to find the right doormat to replace the worn one.  And there you have it . . .

 

Except if you look up.  We totally forgot to remove the greenery above the front door when the Christmas trim came down.  Don’t ask me how.  And when we realized it weeks later, a bird had already staked a claim.  So it remains until the little ones fly the nest.  In the meantime, do you think it would look better with a spring bow?  Perhaps pink or purple to tie into the petunia color?

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Wishing You Christmas Joy

I am so grateful for each and every one of you that stops by to read this little piece of blogland.  I wish you great and overflowing joy this Christmas morning!

Wise women know that reflection is part of every well-lived life.  We need time to just be. To give ourselves permission to do nothing.  That was a very difficult lesson for me.  My mother was very insistent that Sunday afternoon was for anything we wanted to do except work.  My father agreed but he was also admanant about “work or you don’t eat”.  Guess which one stuck in my head!  You’d think I be perfectly balanced with that background, but naaah —-.

Back to the wise women.  It is in time of reflection that we can celebrate our successes but more importantly let go of our failures, whatever those may be.   We can lock in the lessons learned so we don’t have to repeat them.  We begin to love ourselves again and in doing that, the love that we can offer to our spouse, our children and the rest of the world grows and expands.  With self understanding comes the insights that keep us from settling for second best.  We begin to think about what we need and what we want for ourselves and for our loved ones.  From this place of caring, we are then free to move forward for the next leg of our journey called life.

Our versions of “doing nothing” will vary because we all still have basic responsibilities to be met.  Perhaps like my mother you can declare one afternoon or evening free time with a clear beginning and ending.    On Sunday, free time began when mid day meal cleanup was over.  Mom would put out a light supper at 6pm for us to help ourselves. We all knew that when supper went back in the refrigerator that we were back in the routine.  Plan what fits you and your lifestyle.    Wise women plan for time to reflect and renew, whether it is in bits each week or a longer time every few months or once a year.

Because I believe that – and because I need to practice that! – I am taking time for the next week to read that pile of magazines, cruise the ‘net, and be with my family.  And in between I will create time to think and dream, reflect and renew– and just be.  In the meantime, thanks to some other wise women, there will be a couple of  amazing recipes to grace your New Year’s Eve, so do stop back.  And maybe check out some earlier posts if you are new here.

Wishing you joy today and everyday …….

 

 

 

 

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White Chocolate Caramel Swirl Fudge

White Chocolate Caramel Swirl Fudge - A Pinch of Joy

Oh my goodness squared!  I saw this recipe on Something Swanky about a month ago and thought it sounded reallllly good. The photos alone are good enough to eat!   I needed something to round out a plate of Best Easy Gift Fudge for a party and thought this would be a good contrast to the chocolate.  But you know me —quick and easy – so that’s the direction I naturally took when I made this recipe.  With a change and a tweak and in the microwave.  And, of course, I have to share . . .

I’ve found this works best with Gharadelli chips, although Hershey’s and Nestle’s work well.  For some reason the store brands don’t seem to melt evenly — but you might have different results.  Use butter instead of margarine – as any moisture in the margarine will affect how the candy sets up.   It will take at least two 90 second intervals at 50% power for the chips to lose their shape and begin to melt. Be sure to stir thoroughly at the end of each interval.    An 8×8 pan slices into about 64 one inch squares – just about right for such sweet richness!  Serve in candy wrappers as the caramel tends to be sticky.  Yum!

Edited to add:  I made another batch and tried  crushed pretzels for the topping instead of nuts over part of the fudge.  Ooooh, very good!  Loved the crunch and the saltiness in contrast to the sweetness of the white chocolate and caramels.   Wheels likes the pretzels better than the nuts!  I used small pretzels and crushed/broke them into pieces about 1/4 inch.    SnoWhite mentioned in the comments that they had a nut allergy at their house, so thought I would mention this in the post for anyone else who has that problem.

This recipe featured at Nifty Thrifty  and Love, Life, Green.

White Chocolate Caramel Swirl

White Chocolate Caramel Swirl

Ingredients

  • 3 cups white chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 4 Tablespoons butter
  • ½ package of caramels (about 30) plus 1 tablespoon of water
  • ½ cup coarsely chopped pecans
  • 1/3 cup toffee bits

Instructions

  1. Line 8x8 pan with waxed paper. This is a must. You might want to spray the pan with cooking spray before putting in the waxed paper. White chocolate sets up very firmly! You may have to work a spatula underneath one side to help it loosen.
  2. Melt caramels and water in microwave until caramels lose shape, about 60 seconds. Stir and set aside.
  3. Put Add white chocolate chips and butter in shallow microwavable bowl. Microwave for 90 seconds on 50% power and stir well.
  4. Add milk and stir again, then microwave for additional 90 second interval and stir well.
  5. If necessary, continue to microwave at 30 second intervals stirring well at the end of each 30 seconds. This may vary depending on your microwave. Stirring frequently prevents scorching.
  6. When chips are melted, pour into waxed paper lined pan and top with melted caramel. Swirl and scoop caramel through the white chocolate mixture.
  7. Top immediately with chopped pecans and toffee bits, pressing down slightly.
  8. Refrigerate for two to three hours until firm.
  9. Lift out using waxed paper “handles”, slice and lose yourself in goodness!
  10. Makes 64 one inch squares.
http://www.apinchofjoy.com/2011/12/white-chocolate-caramel-swirl-fudge/

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Christmas Dining Room

I love this time of year.  The house is so festive and when the sun shines, like it did the day this was taken, it’s a party.    The corner swags were so easy to make and dance from place to place each year.  Sometimes they are on mirrors or lampshades.  They’ve peeked down from  corners of draperies, or  tall furniture.

Angels we have heard on high . . . atop the corner hutch.

Angels sweetly singing over the plains . . . of the buffet.

A frosty centerpiece . . .

A fun contemporary arrangement amidst the tradition . ..

And a peek at the dark kitchen window, for something completely different!

May your celebration have fun surprises, too!

   More Christmas house tour:  Mantel , PorchBanister garland,    Dining Room
   Christmas Tree

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Grandma’s Peanut Butter Double Chocolate Bars – no bake

Peanut Butter Double Chocolate bars - A Pinch of Joy

Christmas at Wheel’s family farm included candy.  Lots and lots and lots of candy.  After dinner dishes were done, Grandma would bring out the candy and start filling the dining room table. The sisters would dive into bags, boxes and carriers for their contributions.  The table would start to groan and candy would overflow onto other surfaces.   The “it takes a special touch” kind of candies – divinity, penuche, peanut brittle.  The smooth chocolate candies. Peanut butter fudge.  Cherries.  Nuts. Coconut.  Dipped candies.  The cereal, marshmallow and kid friendly candies.   But I zeroed in on the Peanut Butter Chocolate confection Grandma made.  So good!!!

This is a very simple recipe – four ingredients counting the secret and unexpected one.  It’s faster to make with a food processor and the microwave, but easily done by hand.  I cut the recipe in half to make 32 pieces in an 8×8 pan instead of the 48 pieces Grandma made in a 9x 13.   Line the 8×8 pan – not to keep the candy from sticking as in the Best and Easiest Gift Fudge – but to make “handles” so you can lift the candy out of the pan for slicing without losing a single piece.  The bottom layer of chocolate is optional.  I omit it  unless I am making this for a gift or a party.  (Added later:  Store brand chocolate chips may set up too firmly for this soft peanut butter mixture. )   The candy is pretty rich so slice it into one inch by 2 inch bars – or even 1 inch squares fancied up in paper candy cups.  I’ve always thought this would be pretty at Christmas time with a little drizzle of red or green, but it never lasts long enough to try that!    Oh – the secret ingredient?   Graham cracker crumbs give it body and texture.

You can buy this candy in the store with a bright orange wrapper — aka Reese’s Peanut Butter Cups!


This recipe was featured on Kristen’s Creations, The Craft Barn,

Grandma’s Peanut Butter Double Chocolate Bars – no bake

Grandma’s Peanut Butter Double Chocolate Bars – no bake

Ingredients

  • 2/3 cup graham cracker crumbs (6 sheets of graham crackers)
  • 1/3 cup butter melted
  • 3/4 cup peanut butter
  • 1 3/4 cups powdered sugar
  • Chocolate top and bottom:
  • 1 1/2 cups chocolate chips – 3/4 cup for each layer, preferably Nestle's or Hershey's

Instructions

  1. Line 8x8 pan with waxed paper
  2. Make chocolate bottom -- optional. Melt 3/4 cup chocolate chips in microwave 40 seconds on high and then in 20 second intervals until chips become soft and begin to lose shape. Stir smooth. Spread in waxed paper lined 8 x 8 pan and place in refrigerator to harden. You can do this step ahead of time, even a day or more in advance.
  3. Make graham cracker crumbs, if using whole crackers, by pulsing in food processor until fine OR using rolling pin to crush.
  4. Melt butter 30 seconds in microwave, 10 second bursts until loses shape and add to graham cracker crumbs, Pulse in with two 10 second bursts. OR stir in well.
  5. Add peanut butter and pulse once for 10 seconds OR mix in well.
  6. Add 1 cup powdered sugar and pulse OR stir until well mixed. Add ¾ cup powdered sugar and mix well again. Mixture will form a soft but defined. slightly dry looking ball.
  7. Add peanut butter mixture to 8x8 pan and press down into even layer.
  8. Make chocolate topping. Melt 3/4 cup chocolate chips and in microwave 40 seconds on high and then in 20 second intervals until chips become soft and lose their shape. Spread over peanut butter bars.
  9. Refrigerate for 1-2 hours until firm. Let set at room temperature for a few moments before cutting so chocolate will slice without breaking. Cut into 1 x 2 inch bars to place on plate or 1 inch squares, if using paper candy cups.
http://www.apinchofjoy.com/2011/12/grandmas-peanut-butter-double-chocolate-bars-no-bake/

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 If you’d like the bigger recipe without doing all the math, you can find it on A Pinch of Joy Facebook page. “Like” if you are not already a follower.   And just because I think it is interesting to see how recipes change, Grandma’s original is on the same download.

 

 

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Holiday Banister Garland

Snowflakes and white poinsettias and little red surprises garland their way down the banister.  White lights make a warm glow in the hallway and in the heart.  Five little snow girls and boys parade down the stairs.  You can tell the girls because they have bows on their hats!

We changed the colors in the hallway so I made a new garland to go with the new scheme.  I used the classic white, gold and red colors and the white poinsettia, snowflake/angel theme that our decorations have going.   Of course, this is just the beginning.   I’ve already added some things to the garland after this photo was taken yesterday!

The wreath on the inside of the front door marches to the same drummer. Poinsettias, snowflakes, red white and gold.   It’s another wreath I made once upon a time.  Even made the bow!   Hope your Christmas preparations are looping into a nice bow of memories. . . .

More Christmas house tour:  Mantel , PorchBanister garland,   Dining Room,        Christmas Tree        Linking up to some of the awesome parties found here

 

 

 

 

 

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Christmas tree

Angels we have heard on high . . . and everywhere else.  White, red and gold.  Curly ribbon to “tie” it all together.  I made the ribbon streamers one year when I was not able to do much else.  We liked the look so much that we’ve done it ever since.  When we take the tree down, the curlies go in a couple of shoe boxes until next Christmas season.  It is a mystery why some years they cover the tree like frosting and other years they look more like Swiss cheese. Same tree, added more curlies two or three times but still a mystery!    Sorry you caught a Swiss cheese year — but we still like it.  Hope you do too!

We didn’t know when we bought this  French honey  with  heavy blue eye shadow  from a street vendor in Paris that we were starting an angel collection.  That’s a candle in her hand, btw!

 

 

 

 

 

We lived in Germany the first year we were married and this paper angel has been on every tree since.  That first tree was so tiny it made Anjelica seem huge as she spread her wings over top!  We decorated it with snowmen made from one package of marshmallows!    She came from the Christkindl Markt in Nuremberg.

 

 

 

 

I  love the expression on the first one below!!   The two vintage angels on the right were from one of my awesome Secret Sisters who searched out unique angels for me at flea markets all one summer.   A joy angel from a raucous ornament exchange, Alaskan native, wood shavings, music box, glowing globe from an even wilder ornament exchange, pink pom pom from a craft club where I was a member, straw angel and Sunbonnet Sue.  So diverse  — just like the friends and family associated with them!

A few from other times and places.  The green one is from Wheels grandmother, the others from places special to us.

Reminder of a babe — not so long ago.  But also the One who came as promised so very long ago.

May your Christmas bring you memories of special people, places and experiences.   May your holidays bring you happiness  and joy, like little curlies,  threading though year after year.  May there be peace in your heart today and always. . .

More Christmas house tour:  Mantel , PorchBanister garland,    Dining Room
   Christmas Tree

 

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Linking to:  2805 Christmas Tree Party, Inspired Room Christmas Home TourThrifty Decor Chick Christmas Tree Party,

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