Cauliflower Salad? Cauliflower Bacon Salad? Candy – just pure candy! This is so good you will ignore everything else on your plate. It’s supposed to make four to six servings depending on the size of the cauliflower head. However, if Wheels and Bytes get to it before I do, they divide it in half and inhale. You can add grape tomatoes if you want, but why mess with perfection?
Nothing more to be said! Go! Make some! You’ll be glad you did!
If you’d like a zippier version of this salad, check out this adaptation by 12 Tomatoes.
- 1 head cauliflower. four or more cups, trimmed and broken into bite size pieces
- 2 hardboiled eggs, diced
- ⅓ cup cheddar cheese, shredded (may also use colby or colby jack)
- 3 tbsp crisp crumbled bacon
- Dressing
- 1 cup mayonnaise
- ¼ cup sugar
- 2 Tbsp vinegar
- Break cauliflower into florets and slice into bite size pieces if needed.
- Place all salad ingredients in bowl and shake or stir gently to mix.
- Whisk dressing ingredients together and pour over salad ingredients.
- Mix gently, cover and chill in refrigerator before serving about an hour.
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Sue Caudill says
Going to try this. I might even get Kenny to like this one. He likes bacon and cheese. Do you use the mayo made with canola or a low fat mayo.
This is going on the table tonight.
Charlene says
Sue — I use Kraft Mayo made with olive (with the green lid). Hope you both like this!