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A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

No Bake Easy Cheesecake

No bake cheesecake pudding with chocolate garnish --A Pinch of Joy

Today is National Cheesecake Day!  At least according to the Kraft people – who may or may not have a vested interest in such a day.  But any excuse for a cheesecake, I say!  Especially a no-bake easy to make version.

People often think that dessert is the first thing to go for those who are watching carbs, calories or otherwise eating healthy.  The old “if it is fun, tasty, or pleasurable  then it must be bad for you” theory.  Not true.  The occasional indulgence in a truly decadent dessert will not hurt if you fill your plate with healthy food the rest of the time.   Nor is it true that desserts are to be ignored on a regular basis.   Some decadent looking desserts use ingredients that have reduced carbs, calories or whatever else you are watching.  Some desserts are healthy on their own and others bring a spark of taste that makes a meal complete. Didn’t know  the dessert issue was so complex, did you?

Here is a cheesecake dessert that is not complex.  Very simple with three ingredients.  A blank slate for whatever garnish you choose.  Or not.  You can put it into a graham cracker crust.  Or not.  You can see I chose the chocolate garnish, no crust option.  I like to divide this cheesecake into ramekins shown because they come with lids and I can save half the dessert for another meal very easily.  Dividing it into individual containers also provides automatic portion control.  The chocolate garnish is simply a Dove Dark or Hershey’s Dark Bliss shaved with a sharp knife over the top of the cheesecake.  This dessert does need to be made a couple of hours ahead of time, but it is quick and easy.  

If you’d like another basic cheesecake take a look at this Crockpot Cheesecake.Happy Cheesecake Day!

This recipe was featured on Chatty Chics and Petite Hermine.

No Bake Easy Cheesecake
 
Print
Prep time
10 mins
Total time
10 mins
 
A soft no bake cheesecake when you need just a little something for dessert - fast.
Author: Charlene - ! Pinch of Joy
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
Ingredients
  • 1 8 ounce package of cream cheese
  • 1½ cups milk
  • 1 package sugar free pudding mix, cheesecake or vanilla flavor
  • 1 ready made graham cracker crust OR make graham cracker crust using favorite recipe -- optional
  • Garnish, as chocolate, fresh strawberries or raspberries -- optional
Instructions
  1. Whip cream cheese in medium mixing bowl with mixer until there are no lumps.
  2. Add milk, about a quarter cup at a time, and beat until milk is incorporated. Mixture will be liquid.
  3. Add pudding and beat until mixture begins to thicken well.
  4. Turn into crust or serving container and chill until firm, about two hours.
  5. Garnish before serving.
  6. Makes 6 servings. Approximately 9 carbs per serving.
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Filed Under: Cakes, Pies and More

Reader Interactions

Comments

  1. Kelley says

    at 2:02 pm

    This looks great! Im sad I didnt know about national cheesecake day 🙁 I would have celebrated for sure!

    Ps.. thanks for linking up! Im sharing this on twitter and facebook today!

  2. Melody of ChattyChics.com says

    at 7:42 am

    Oh wow! This sounds delish! I’ll be featuring it on Wild Wednesday! Thanks for linking up!

  3. Taylor @ Goings on in Texas says

    at 10:04 pm

    Now this is my kind of cheesecake! 🙂 I love how simple this recipe is!

    I would love for you to share this over at my “Unveil Your Genius” link party!
    http://taylornorris.blogspot.com/2012/03/unveil-your-genius-link-party_15.html

    Happy Monday!

  4. Miz Helen says

    at 6:52 pm

    Hi Charlene,
    This is such an easy and tasty Cheesecake, a great dessert. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick’s Day!
    Miz Helen

  5. Laura at Corner House says

    at 12:39 am

    Looks so good. I pinned it.

  6. Pinky says

    at 7:18 pm

    Thanks, Charlene, ths is MY kind of baking….not baking:):) I came over from Foodie Friday. XO, Pinky

  7. Audrey says

    at 4:01 pm

    This looks so good! I can’t wait to make it!

  8. trisha says

    at 10:13 am

    How awesome, cheesecake is delish and this no bake version is something I would definitely try! Thanks for linking to tea party Tuesday.

  9. Sue @ Cakeballs, cookies and more says

    at 9:58 am

    oh nothing better than a no bake treat!

  10. Princess Kate says

    at 5:09 pm

    Sounds delicious. I’m definitely going to try this recipe. Thanks for sharing.

  11. Heather {the lovely cupboard} says

    at 4:56 pm

    oh my…i am salivating over this.

    thanks for stopping by “my place” today:)

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Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

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