• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
    • Meal Time
      • Breakfast
      • Meats & Main Dishes
      • Soup, Sandwich, Salads, & Sides
    • Snacks
      • Appetizers & Snacks
        • Appetizers
        • Snacks
      • Beverages
      • Breads & Spreads
    • Desserts
      • Brownies & Bars
      • Cookies
        • Cookies
      • Cakes, Pies, & More
      • Candies & Sweets
  • House to Home
  • DIY
  • Celebrate
  • Connections
    • Blogroll
    • Printables
    • I’ve Been Featured
    • Link Parties
  • Random
  • Nav Widget Area

    • Bloglovin
    • Facebook
    • Pinterest

A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Bacon Potato Salad

Potato Salad with Bacon

Bacon Potato Salad is a summer favorite at our house.  Somehow those summer favorites just don’t taste the same when there is no sunshine around!

Ever wonder why sometimes potato salad comes out creamy with nice firm potatoes and other times the same recipe is mushy and dry.   I went looking for the answer.  Just cause I’m curious that way.  And I figure if I am — so is someone else.  The reason is the type of potatoes we use.  I even tried it with two different kinds of potatoes.  Just for you.  ‘Tis true, my friends — the type of potato makes the difference!

Red potatoes or Yukon gold are what is called  waxy potatoes.  They hold their shape well and meld in with the dressing without absorbing it so the salad remains creamy.  Russets, in the “floury potato” category, are more dry so they absorb the dressing.   Russets also  tend to fall apart and to be somewhat gummy —  more desirable for baking or mashing.  If you have no choice but to use russets,  add an extra tablespoon or two of sour cream to help keep the potato salad moist. Whichever you use, don’t forget to salt the water you cook them in.   Nutritionally all potatoes are a good source of Vitamin C and potassium. They have no cholesterol and are low in fat.  A potato is 20 carbs per one cup serving.  Anyone counting carbs will want to eat in moderation, limiting to one serving,  and balance with protein for the rest of the meal.

Today I happened to have a half pound of bacon left from another recipe. Most of the time, I don’t use sliced bacon quickly enough before it begins to grow blue fuzzies. However, an acceptable substitute for crumbled bacon in recipes are the real bacon crumbles found in the grocery store in the salad fixin’s aisle.  Not the artificial ones, but the ones made from real bacon.  Use one tablespoon per two slices of bacon.  Homemade crumbles come in at 6 grams of fat per serving.  Packaged crumbles are 1.5 grams of fat.  Sodium levels in the packaged bacon is 220 mg per tablespoon  vs 300 mg for 2 slices of bacon.  And the packaged bacon keeps longer and there is no messy bacon grease disposal.  And you know how you always want to add extra bacon – cause if a little is so good, a lot is a lot better.

In the summer, I often keep hard boiled eggs in the refrigerator for quick snacks, egg salad sandwiches or to add to a tossed salad.  Makes them easy to add to recipes like this – and to slice an extra one on top for added color.  You can use 3 or 4 green onions instead of the diced onion for a more delicate flavor.  I used to slice the celery thinly, now  I just used the same chopper I bought for chopping onions.  We decided we liked the smaller crunch better.  Diced red pepper gives a spark of color, but that is optional.

Featured at Create With Joy!

Bacon Potato Salad
 
Print
Prep time
25 mins
Total time
25 mins
 
Creamy potato salad with eggs and bacon, cruncy onion, celery and bell pepper, lightly flavored with mustard -- yum!
Author: A Pinch of Joy by Charlene Vance
Recipe type: Salad
Cuisine: American
Serves: 8 servings
Ingredients
  • 3 eggs, hardboiled
  • 4-6 slices bacon, crisped and crumbled OR 2-3 Tablespoons packaged real bacon crumbles
  • 6 medium potatoes, about 2 pounds, peeled and cut in small pieces
  • ½ cup low fat sour cream
  • ½ cup olive oil mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 Tablespoons minced onion OR 3 green onions and tops sliced thin
  • 3 stalks celery, minced
  • 2 tablespoons chopped fresh parsley
  • ½ cup red pepper, diced (about ½ pepper) - Optional
  • Salt and pepper to taste
Instructions
  1. Place the potatoes in a pot with salted water to cover, and bring to a boil. Cook for 15-20 minutes, or until tender enough to insert fork. Begin to check frequently after 12-15 minutes at a boil to prevent overcooking. Drain and cool. Hasten cooling by spread cooked potatoes on cutting board or cookie sheet.
  2. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil for two minutes and remove from heat. Cover, and let eggs stand in hot water for 12 minutes. Drain hot water, and place eggs in cold water to cool.
  3. While potatoes and eggs are cooking, place bacon slices in the microwave on bacon crisper for about 4 minutes, until crisp. OR fry in a skillet over medium-high heat. Crumble half of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
  4. Mix sour cream, mayonnaise and mustard.
  5. Chop onion and dice celery and, if using, red pepper. Crumble bacon, set aside about a tablespoonful for garnish. Add each to mayonnaise mixture.
  6. Peel eggs and coarsely chop , then add to dressing mixture without stirring.
  7. Add cooled potatoes into dressing mixture and stir until well coated.
  8. Add salt and pepper to taste.
  9. Crumble the remaining bacon over the potato salad, then sprinkle chopped parsley over the top.
  10. Refrigerate at least four hours, overnight is better.
  11. Serve cold. Makes about 8 servings.
Wordpress Recipe Plugin by EasyRecipe
3.5.3217

Please Pin! 
I’m so glad you stopped by today!   Follow A Pinch of Joy using the icons on the teal bar at the top of the page so you don’t miss a thing!   I’d love to have your company on this venture!!  Share: if you found this helpful or inspiring please click one of the sharing buttons below!  Your support of A Pinch of Joy is appreciated!

Shared with these awesome link parties here  

 

 

Save

Save

Save

Print Friendly, PDF & Email

Related posts:

Bacon Pecan Green Beans
Bacon Corn Chowder
Warm and Cheesy Bacon Dip
Pineapple Bacon Bites
Beef and Pear Salad with honey mustard dressing
Taco Salad
Orzo Pasta Salad with Tomatoes and Variations
Cheese Broccoli Noodle Soup

Share this:

  • Email
  • Facebook
  • Reddit
  • Tumblr
  • Twitter

Filed Under: Salads

Reader Interactions

Comments

  1. Create With Joy says

    at 10:23 pm

    Dear Charlene

    Congratulations – you are featured this week at Inspire Me Monday at Create With Joy!

    I am always on the lookout for a great Potato Salad Recipe and yours fills the bill! I appreciate your research as well. Can’t wait to give this a try!

    Create With Joy
    http://create-with-joy.com

  2. Ash says

    at 9:54 am

    Yummy this looks great.

    Check out my food blog
    http://www.thedailysmash101.blogspot.com

  3. Kaylee @ Couponing & Cooking says

    at 12:52 pm

    That looks like the perfect side for a summer BBQ!

    Thanks for linking up at Mealtime Monday!

  4. Julie @White Lights on Wednesday says

    at 9:52 am

    This potato salad looks and sounds totally awesome! Stopping by from Ms. enPlace and following on Facebook.

  5. Mary says

    at 9:40 am

    Hi Charlene! I love me some potato salad. Well, ANY kind of summer salad, actually. Bacon just makes everything better in my book and the way I see it, with the addition of the eggs, that makes this perfectly acceptable as a breakfast food, right? LOL I have been known to have a bowl of potato salad in the wee hours of the morning… 😉

    I can’t wait to give this a try. I’ve done my first pasta salad of the Summer, but haven’t made a potato salad yet, so this will be perfect! Thanks for sharing it. Hope your holiday weekend is a great one! Mary

    • Charlene says

      at 5:44 am

      I like the way you think! Bacon, eggs and a little potato — great breakfast!

  6. Miz Helen says

    at 4:36 pm

    Hi Charlene,
    Your Bacon Potato Salad is just perfect for the upcoming holiday, it looks delicious! Hope you have a very special week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  7. Karah @ thespacebetweenblog says

    at 2:20 pm

    bacon makes everything better 🙂

  8. sharon says

    at 5:11 pm

    You had me at bacon! I’ve had the same issue with not using up a pack of bacon quick enough. But the real bacon pieces are a fine substitute. So good to know about the potatoes. Thanks for sharing the your recipe at Show & Tell…sounds really good. I’m going to pin it to my recipe board.

    Sharon @ mrs. hines class

    • Charlene says

      at 5:46 am

      I didn’t realize how many recipes I have that use bacon until I started blogging! Thanks for the pin!

Primary Sidebar

Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

A Pinch of Joy on Pinterest

Follow on Bloglovin

Enter your email address:

Delivered by FeedBurner

Looking for Something?

Footer

Browse posts by topic

12 Days of Christmas appetizer apples Bacon bread Breakfast Budget Friendly candy casserole cheese chicken chocolate Christmas Cream Cheese Crockpot desserts DIY eggs fruit Gardening ground beef Halloween holiday Holidays home decor Home decorating lemon low carb lunch Main Dish Make Ahead Freezer Cooking makeovers Meat dishes no bake Organization Party pasta Quick and easy Random Thoughts on This and That Roundup Salad slow cooker Soup Thanksgiving Vegetables

A Pinch of Joy Out’n About

 

 

The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!

© Copyright 2016 · Pretty Lifestyle WordPress Theme by: PDCD

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.