• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
    • Meal Time
      • Breakfast
      • Meats & Main Dishes
      • Soup, Sandwich, Salads, & Sides
    • Snacks
      • Appetizers & Snacks
        • Appetizers
        • Snacks
      • Beverages
      • Breads & Spreads
    • Desserts
      • Brownies & Bars
      • Cookies
        • Cookies
      • Cakes, Pies, & More
      • Candies & Sweets
  • House to Home
  • DIY
  • Celebrate
  • Connections
    • Blogroll
    • Printables
    • I’ve Been Featured
    • Link Parties
  • Random
  • Nav Widget Area

    • Bloglovin
    • Facebook
    • Pinterest

A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Grilled Ham and Cheese Sandwich with apple

Grilled ham and cheese sandwich with apple

Grilled Ham Cheese with apples on sourdough bread.  Several women from the neighborhood occasionally get together  to try new places to eat,  maybe shop a little and, always, talk a lot.  I was intrigued by this combination at a new to us restaurant, ordered it and have been making it at home ever since!

Sourdough bread is a good bread for those who are diabetic. Studies have shown that  it does not raise blood glucose in the way that other breads will.  Scientists believe that the fermentation process used to make the bread rise produces lactic acid and reduces availability of simple carbohydrates, keeping blood sugars stable. The scale measuring the  rate at which a food makes blood sugar rise is called the glycemic index.  Anything that is rated 55 or less is considered to have a low glycemic index.  Sourdough rates 54.  The glycemic index is used alone for weight loss or blood sugar control or in combination with carb counting.  At our house, we rely mostly on carb counting and use basic knowledge of the glycemic index to make an informed choice that allows for foods that might not be eaten otherwise.  Choosing bread is one of those situations.   Pick an artisan sourdough as that is more likely to use sourdough starter and the fermentation process.

So —- good bread, a nice yellow cheese and a slice of thick ham (or several slices deli cut).  The quantity of the filling depends on the size of the bread.  For the one shown in the picture, one and a half slices of boneless ham and 2 slices cheese were needed to fill the large slices of bread.   Sliced in half, the finished sandwich makes a filling lunch for one.   I go for the sweeter, firm textured apples, like Gala and use just one for 3-4 servings. If you slice it too thickly, the apple will not stay in place.  Thinner slices allow it to cook slightly and to be held in place by the cheese.

Serve with a light soup, salad or let it be the solo star.  It’s a hearty sandwich that will keep you going!

Grilled Ham and Cheese Sandwich with apple
 
Print
Prep time
5 mins
Total time
5 mins
 
Generous helping of ham and cheese, thin slices of apple, grilled between slices of sourdough bread. Great for lunch! Or dinner!
Author: Charlene - A Pinch of Joy
Recipe type: Sandwich
Cuisine: American
Serves: 2 servings
Ingredients
  • 4 slices sourdough bread, sliced
  • 2-3 slices ham
  • 2-4 slices cheese such as cheddar, Colby, Colby Jack
  • 1 apple, unpeeled, sliced thin
  • Softened butter or margarine
Instructions
  1. Wash and thinly slice one apple. Set aside.
  2. Place large skillet on medium heat.
  3. Butter one slice of bread and place buttered side down in skillet. Repeat with another slice of bread.
  4. Place a slice of ham on each piece of bread. Use additional slice or part of slice to cover bread.
  5. Lay apple slices across each sandwich, on top of ham, covering it well.
  6. Top each sandwich with cheese slices so that each sandwich is fully covered.
  7. Butter the remaining two pieces of bread, placing one atop each sandwich with butter side up.
  8. Adjust heat, as needed to ensure even browning. When bottom bread is golden brown, carefully turn sandwich.
  9. Sandwich is done when the second side is golden brown and cheese is melted.
Wordpress Recipe Plugin by EasyRecipe
3.5.3217

Please Pin! 
I’m so glad you stopped by today!   Follow A Pinch of Joy using the icons on the teal bar at the top of the page so you don’t miss a thing!   I’d love to have your company on this venture!!  Share: if you found this helpful or inspiring please click one of the sharing buttons below!  Your support of A Pinch of Joy is appreciated!

Shared with these awesome link parties here  

 

Print Friendly, PDF & Email

Related posts:

Cheesy Potato Soup
Easy Beef Enchiladas
Grilled Pork Chops with Sauteed Apples
Crispy Ritz Cheesy Chicken
Cheese Broccoli Noodle Soup
Rhubarb Apple Crunch
Cheddar and Ham Quiche
Big Man Sandwich

Share this:

  • Email
  • Facebook
  • Reddit
  • Tumblr
  • Twitter

Filed Under: Sandwiches

Reader Interactions

Comments

  1. The Sisters says

    at 4:00 pm

    Wow! What a unique combination! We can’t wait to try it! Thanks for sharing your ideas on “Strut Your Stuff” Saturday! We hope to see you again! -The Sisters

  2. Pat says

    at 9:06 am

    Hello,
    The addition of apple sounds enticing. I think it would be good.
    Pat

  3. Hayley says

    at 6:47 pm

    This looks so yummy! I have it on my menu for next week. Thanks for sharing!

  4. sharon says

    at 3:52 pm

    That is very good information about sourdough bread. I’m going to make sure that my friend who is diabetic knows this. I have to eat gluten free, so I’ll be on the hunt for gluten free sourdough. This sandwich sounds really flavorful. I can just imagine the unexpected sweetness and crunch the apple provides. I think if I were eating by myself, I’d let the sandwich be the star, but if I were serving others, I’d add a soup. Thanks for sharing at Show & Tell!

    Sharon @ mrs. hines class

  5. Holly says

    at 2:15 pm

    Hi Charlene, I think this sandwich looks delicious! May I ask how you add the feature to your blog to “save” recipes and to “print” them? I think that is a great option on your site. thanks! Holly

Primary Sidebar

Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

A Pinch of Joy on Pinterest

Follow on Bloglovin

Enter your email address:

Delivered by FeedBurner

Looking for Something?

Footer

Browse posts by topic

12 Days of Christmas appetizer apples Bacon bread Breakfast Budget Friendly candy casserole cheese chicken chocolate Christmas Cream Cheese Crockpot desserts DIY eggs fruit Gardening ground beef Halloween holiday Holidays home decor Home decorating lemon low carb lunch Main Dish Make Ahead Freezer Cooking makeovers Meat dishes no bake Organization Party pasta Quick and easy Random Thoughts on This and That Roundup Salad slow cooker Soup Thanksgiving Vegetables

A Pinch of Joy Out’n About

 

 

The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!

© Copyright 2016 · Pretty Lifestyle WordPress Theme by: PDCD

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.