• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
    • Meal Time
      • Breakfast
      • Meats & Main Dishes
      • Soup, Sandwich, Salads, & Sides
    • Snacks
      • Appetizers & Snacks
        • Appetizers
        • Snacks
      • Beverages
      • Breads & Spreads
    • Desserts
      • Brownies & Bars
      • Cookies
        • Cookies
      • Cakes, Pies, & More
      • Candies & Sweets
  • House to Home
  • DIY
  • Celebrate
  • Connections
    • Blogroll
    • Printables
    • I’ve Been Featured
    • Link Parties
  • Random
  • Nav Widget Area

    • Bloglovin
    • Facebook
    • Pinterest

A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Cinnamon Swirl Oven Pancake

A Pinch of Joy Cinnamon Swirl Oven Pancakes

My sister in law Jan sent me this recipe a couple of weeks ago, saying she had taken a pan of this sweetness to a meeting at work.  It disappeared almost immediately.  In case you didn’t know, Wheels’ sisters are superb cooks.  They got it from their mom!  So I didn’t even blink – just made this recipe the next morning.  Tweaked it to make a second batch this morning and here you are!

Melt the butter for the topping in the microwave.  Add the brown sugar and cinnamon.  If you are not a fan of cinnamon like we are, you might want to reduce the amount by half a teaspoon. Swirl the mixture through the batter waiting in the pan.  A Pinch of Joy: Cinnamon Swirl Oven Pancake Swirl Make two swirls, one on each half of the pan. It’s easier to evenly distribute the goodness that way.    Jan said she made a double batch and baked it in a 9x 13 pan. You may have to add a few minutes to the baking time to be sure the center is done.  Whatever size you choose, the pancake is done when it begins to turn golden brown at the edges and pull away from the sides.

While I was tweaking, I also experimented just for you!  I made it with the melted butter in the bottom of the pan the first time.  The second time I used cooking spray.  Both worked well– but the butter added to the flavor and texture.  If you melt the butter in the oven as it preheats, check periodically because you don’t want the butter to brown.  I forgot the frosting the first time before I tasted it.  It was good.  But I was determined to follow directions for once so I added frosting even though the pancake had been out of the oven for a few minutes.  It was cool enough to allow the frosting to spread well, but warm enough that the frosting melted in.  And it elevated the flavor another notch!  Definitely need a bit of frosting. The second time I put the frosting on straight out of the oven.  It was hard to spread on the hot surface  and the sugar swirls pulled into it leaving it messy looking. I’ll update when I do this, but I recommend putting the softened frosting into a zipper plastic sandwich bag, snipping off the corner and drizzling the frosting on instead of spreading. You can control the amount and use less while keeping the flavor.  You won’t have to worry about spreadability or messing up the pretty swirls.  Plus it’s faster than waiting for the pancake to cool.   Important with everyone standing around drooling at the aromas and in anticipation of super yummy!

It is, as Wheels said, a sweetness explosion.  Serve in moderation.  Or not, if you have no worries in that direction.  We had a breakfast of scrambled eggs (protein) and fresh fruit and treated this as a dessert for our day off brunch.  Bytes hijacked the rest of the pan and poured a giant mug of coffee before disappearing into his office.  You could easily make it your whole breakfast as he did.  Whatever you do – prepare for knock your socks off good stuff!

Cinnamon Swirl Oven Pancakes
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
A special treat swirled with cinnamon and brown sugar, this recipe is quick to assemble and super yummy!
Serves: 6 servings
Ingredients
  • 1 cup flour
  • ⅔ cup sugar
  • ⅔ cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 2 Tablespoons butter
Swirl
  • ¼ cup butter
  • 1 tablespoon cinnamon
  • ⅓ cup brown sugar
Topping
  • 2 -3 tablespoons prepared vanilla frosting, softened
Instructions
  1. Turn oven on to 350 degrees. Place 2 tablespoons of butter in 7x11 inch pan and set in oven to melt as oven preheats.
  2. Place remaining pancake ingredients in medium bowl and whisk together until smooth.
  3. Pour over melted butter in baking pan.
  4. Melt ¼ cup butter for the topping in small microwave safe bowl.
  5. Add brown sugar and cinnamon to melted butter. Mix thoroughly.
  6. On one end of the batter in the baking pan, make a swirl over one half the batter of the brown sugar mixture.
  7. Use a knife or teaspoon to swirl brown sugar into the batter.
  8. Repeat for the other half of the batter. You will end up with two swirls.
  9. Bake for twenty minutes at 350 degrees until set and golden around the edges.
  10. Remove from oven.
  11. Drop small bits of frosting over the top of the baked pancake and let it cool for about five minutes. Frosting will begin to melt, spread carefully and gently over the top.
  12. Serve warm.
Wordpress Recipe Plugin by EasyRecipe
3.5.3217

Shared with these awesome link parties here  .

I am so glad you stopped by!  Follow A Pinch of Joy so you don’t miss a thing!  Click the buttons on the header to subscribe by email or RSS feed, follow on facebook or twitter to catch the latest post!    If you found this helpful, share on your favorite network by clicking one of the buttons on the bottom of this post.

 

Print Friendly, PDF & Email

Related posts:

Toad in the Hole Grilled Cheese Sandwich
Cheesy Ham and Potato Soup
Buttery Apple Crisp
Parmesan Panko Crusted Chicken
Grilled Pork Chops with Sauteed Apples
Asian Beef and Noodles
Oven Roasted Parmesan Green Beans
Chocolate Chip Snickerdoodle Pancake Mix

Share this:

  • Email
  • Facebook
  • Reddit
  • Tumblr
  • Twitter

Filed Under: Breakfast

Reader Interactions

Comments

  1. Paula@SweetPea says

    at 6:15 am

    This looks so good! I practically drooled when I saw the end product on my monitor. Thanks so much for sharing with this week’s Throwback Thursday party.
    Paula@SweetPea recently posted…Seven Inspiring Ideas for HalloweenMy Profile

  2. Carrie @ My Favorite Finds says

    at 10:33 am

    I’m pinning this. I really want to try making oven pancakes, but never have. Thanks for sharing at Pinworthy Projects.

  3. Miz Helen says

    at 5:19 pm

    Hi Charlene,
    Who wouldn’t just love your Cinnamon Swirl Oven Pancake for Breakfast or Brunch, it looks amazing! Thank you very much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

  4. Easy Life Meal & Party Planning says

    at 4:28 pm

    This looks fabulous and easy – what a great combination! Thanks for sharing.

  5. Danni@SiloHillFarm says

    at 7:50 am

    Oh my goodness. I am so making this! It looks delicious and so easy! Thanks for sharing it!

  6. Jackie says

    at 10:29 pm

    This looks great! Thanks for linking up at Tried and True recipes at http://rediscovermom.blogspot.com/2013/04/tried-and-true-recipes-7.html

  7. Audra @ Renewed Projects says

    at 5:23 pm

    This looks so yummy! Bookmarking it so I can make it this weekend.

  8. Denise... On A Whim says

    at 10:36 am

    I saw this at the Redfly party. This sounds so amazing. Just pinned it so I can try it out! 🙂

  9. Loretta | A Finn In The Kitchen says

    at 10:59 pm

    They look so gooey and naughty! Love that swirl in the batter 🙂

  10. Brandy Myers says

    at 9:58 pm

    Oh wow you have me drooling! This looks amazing and will be the perfect Sunday meal in our house (which is always a big deal).

  11. Christi says

    at 5:28 pm

    Oh my gosh- I am drooling!! I have to got to try this soon- I know we’ll love it. Thanks!

  12. Melissa says

    at 9:21 am

    This looks so good! I love pancakes, but sometimes get sick of standing over the griddle and flipping them. This looks like a great solution!

  13. Brenda @ ChattingOverChocolate.blogspot.com says

    at 10:33 pm

    Wow! These look amazing!! Pinned 😉 Thanks so much for sharing 🙂

  14. Beth @ Aunt B's Kitchen says

    at 8:35 pm

    Oh my! What a lovely treat this would make! I’m pinning it to my breakfast board. Thanks.

  15. Liz @ Love Grows Wild says

    at 3:08 pm

    Yummy!! Thanks so much for partying with us at Time to Sparkle Tuesday : )

    xoxo Liz

  16. Lisa @ Flour Me With Love says

    at 8:59 pm

    This looks amazing! My family (of six) has brunch almost every Sunday and I’m always looking for recipes that make a big batch at one time…this is perfect! I can’t wait to make this…thank you so much for sharing at Mix it up Monday 🙂

Primary Sidebar

Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

A Pinch of Joy on Pinterest

Follow on Bloglovin

Enter your email address:

Delivered by FeedBurner

Looking for Something?

Footer

Browse posts by topic

12 Days of Christmas appetizer apples Bacon bread Breakfast Budget Friendly candy casserole cheese chicken chocolate Christmas Cream Cheese Crockpot desserts DIY eggs fruit Gardening ground beef Halloween holiday Holidays home decor Home decorating lemon low carb lunch Main Dish Make Ahead Freezer Cooking makeovers Meat dishes no bake Organization Party pasta Quick and easy Random Thoughts on This and That Roundup Salad slow cooker Soup Thanksgiving Vegetables

A Pinch of Joy Out’n About

 

 

The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!

© Copyright 2016 · Pretty Lifestyle WordPress Theme by: PDCD

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.