• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
    • Meal Time
      • Breakfast
      • Meats & Main Dishes
      • Soup, Sandwich, Salads, & Sides
    • Snacks
      • Appetizers & Snacks
        • Appetizers
        • Snacks
      • Beverages
      • Breads & Spreads
    • Desserts
      • Brownies & Bars
      • Cookies
        • Cookies
      • Cakes, Pies, & More
      • Candies & Sweets
  • House to Home
  • DIY
  • Celebrate
  • Connections
    • Blogroll
    • Printables
    • I’ve Been Featured
    • Link Parties
  • Random
  • Nav Widget Area

    • Bloglovin
    • Facebook
    • Pinterest

A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Mint Chocolate Fudge

Mint Chocolate Fudge - A Pinch of Joy

Mint Chocolate fudge for St. Patrick’s Day.  Any excuse for chocolate!  Mint is the bonus. The green gives it street cred for St. Paddy’s Day – though it also fits spring, Easter and the whole of the Christmas season, New Year’s, Mardi Gras—yeh!   And this is the very best fudge recipe ever!  Triple winner!   

I like this recipe because it is so quick and easy to make.  Gather the ingredients and equipment, melt the chips in the microwave, layer, swirl – done!  Of course, you have to exercise some patience during the 2 hour set up time in the refrigerator.  You really don’t have to watch it – unless you are guarding it from little ones creeping in with spoon in hand.  (Yes, I have had to do that!  And they weren’t so darn little either!) 

  Be sure to line the 8×8 pan.  It will help separate the fudge from the pan once the candy sets.  The handles formed by the extra two or three inches on each end will help in lifting the confection out easily.  I use the waxed paper and have always had success with that.  To me it is sturdier and releases more easily than the other options.  Spray the lining lightly with cooking spray.  I do one other thing – optional.  About halfway through the chilling process, I gently lift the fudge up in the pan using the handles.  Just raising it a little will stop a vacuum from forming and holding the candy in tightly.  Plus you get to smell that great minty chocolatey smell and maybe even “test taste” the corner 🙂  (yep – the “littles”  inherited that gene)

Use a sharp knife to cut 1 inch squares of fudge. Print these Irish Blessings if you are celebrating St. Patrick’s Day with this awesome fudge.   Gift it.  Keep it.  Share it. Hide it.  Whatever helps you enjoy the richness to the fullest! 

Chocolate Mint Fudge
 
Print
Smooth, creamy, mint swirled chocolate fudge. Pretty to look at treat for any holiday or season celebrated with green -- any day of the year!
Serves: 64 pieces
Ingredients
  • 1 12 ounce semi-sweet chocolate chips
  • 2 tablespoons butter, chunked small
  • 1 can sweetened condensed milk, divided
  • 1 teaspoon vanilla
Mint layer
  • 1 cup (6 ounces) vanilla flavored candy coating
  • 2 teaspoons peppermint extract
  • 5 drops green food color
Instructions
  1. Make all preparations ahead of time, because fast work is necessary to swirl the chocolate into the green mint layer. Set out one 8x8 pan with an inch of very hot water, a small spatula for swirling, two rubber spatulas and two wooden spoons, one set for each color of candy
  2. Line a second 8x8 pan with waxed paper parchment paper or aluminum foil, leaving two or three inches on each end. Spray lightly with cooking spray.
  3. Place butter, chocolate chips, vanilla and 1 cup of sweetened condensed milk in microwave safe bowl with lid and set aside. Put the lid next to the pan with hot water.
  4. Place vanilla candy coating, peppermint extract, food coloring and remainder of sweetened condensed milk in second microwave safe bowl and set aside.
  5. Place bowl with chocolate chip mixture in microwave and cook on high for 30 seconds. Stir softened mixture well. Cook for another 30 second burst. Stir again. Mixture should be soft enough to incorporate all the butter and appear somewhat shiny. If necessary, microwave again for twenty seconds.
  6. Quickly spread into paper lined pan, using rubber spatula. Reserve about ⅓ cup of the chocolate mixture. Set bowl with chocolate mixture into the hot water and cover with lid to keep soft.
  7. Microwave candy coating mixture at 30 seconds on high. Stir and repeat. Mixture should be soft enough to mix thoroughly. If not, microwave for 10 second burst. Mixture should be smooth with color and flavoring well distributed.
  8. Quickly spread green mixture on chocolate layer, working quickly and gently so as to not disturb the chocolate layer underneath.
  9. While green layer is still soft, pick up the reserve chocolate which should be somewhat soft and drop by teaspoonsful atop the green candy. Do not add hardened chocolate to mix.
  10. Gently draw the cutting side of the small spatula toward you in shallow motion. You can make straight lines or swirls, but be careful not to draw the first layer of chocolate into the mix.
  11. Place in refrigerator for 2 hours to set.
  12. Lift fudge from pan, using paper handles. Cut into 1 inch squares.
Nutrition Information
Serving size: 1 piece 1 inch by 1 inch
Wordpress Recipe Plugin by EasyRecipe
3.5.3217

I’m so glad you stopped by today!   Be sure to follow A Pinch of Joy so you don’t miss a thing!  I’d love to have your company on this venture!!

Subscribe:  email  on the sidebar  or follow on Facebook /  RSS feed  / bloglovin’ /   twitter  and check out my  pinterest boards.   Share: if you found this helpful or inspiring please click one of the buttons below!  Your support of A Pinch of Joy is appreciated!
Linking up to these awesome parties here

Print Friendly, PDF & Email

Related posts:

White Chocolate Caramel Swirl Fudge
Fabulous Fudge - 5 minutes, 3 ingredients to make THE Best gift fudge ever!
Halloween Fudge
Candy Corn Fudge

Share this:

  • Email
  • Facebook
  • Reddit
  • Tumblr
  • Twitter

Filed Under: Candy & Sweets

Reader Interactions

Comments

  1. Marigene says

    at 7:12 pm

    Great photo! Oh my goodness…this looks sinfully delicious…I am going to make it for dessert for my monthly girls luncheon. Thanks for sharing the recipe.
    Have a wonderful week.

  2. Kathleen says

    at 4:08 pm

    Hello! These look delicious! Perfect for St. Pat’s Day!
    Thanks so much for taking part in the 6th annual St. Pat’s Bog Crawl! Slainte’!

  3. April says

    at 5:03 pm

    This fudge looks delicious! Perfect for St. Pats week. I just started a new link-up, Meal Planning Monday Recipe Link-Up and would love to invite you to share your recipe at my linky party. 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up.html

  4. Marly says

    at 9:47 am

    Yummy! I wouldn’t be able to wait 2 hours either.
    Marly recently posted…My Design WallMy Profile

Primary Sidebar

Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

A Pinch of Joy on Pinterest

Follow on Bloglovin

Enter your email address:

Delivered by FeedBurner

Looking for Something?

Footer

Browse posts by topic

12 Days of Christmas appetizer apples Bacon bread Breakfast Budget Friendly candy casserole cheese chicken chocolate Christmas Cream Cheese Crockpot desserts DIY eggs fruit Gardening ground beef Halloween holiday Holidays home decor Home decorating lemon low carb lunch Main Dish Make Ahead Freezer Cooking makeovers Meat dishes no bake Organization Party pasta Quick and easy Random Thoughts on This and That Roundup Salad slow cooker Soup Thanksgiving Vegetables

A Pinch of Joy Out’n About

 

 

The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!

© Copyright 2016 · Pretty Lifestyle WordPress Theme by: PDCD

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.