• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
    • Meal Time
      • Breakfast
      • Meats & Main Dishes
      • Soup, Sandwich, Salads, & Sides
    • Snacks
      • Appetizers & Snacks
        • Appetizers
        • Snacks
      • Beverages
      • Breads & Spreads
    • Desserts
      • Brownies & Bars
      • Cookies
        • Cookies
      • Cakes, Pies, & More
      • Candies & Sweets
  • House to Home
  • DIY
  • Celebrate
  • Connections
    • Blogroll
    • Printables
    • I’ve Been Featured
    • Link Parties
  • Random
  • Nav Widget Area

    • Bloglovin
    • Facebook
    • Pinterest

A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Honey Plum Tartlet

Honey Plum Tartlet -- A Pinch of Joy

Honey Plum Tartlets – Quick, easy, three ingredients, looks fabulous, and tastes as good as it looks! Just the right size for a  touch of sweetness after a good meal.

At our house, plums are a seasonal thing. Wheels loves to eat them out of hand, but there are always two or three left setting in the bowl for several days. This is a good way to use those last fruits of the season.  If you want a crispy pastry, prick each square several times with a fork before arranging the plums. I like puffy, crispy flakiness so I just leave them. For guests, a little “real” whipped cream on the side or a small scoop of very good vanilla ice cream is wonderful.

Honey Plum Tartlet
 
Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
Quick, easy, three ingredients, looks fabulous, and tastes as good as it looks! Just the right size for a touch of sweetness after a good meal.
Author: Charlene
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
Ingredients
  • 1 sheet of puff pastry
  • 2-3 plums
  • 1 tablespoon honey
Instructions
  1. Thaw puff pastry according to package directions.
  2. Preheat oven to 400 degrees.
  3. Cut thawed pastry into six 4” squares and place on parchment paper lined baking sheet.
  4. Slice plums about ½” thick and arrange on pastry.
  5. Bake for 25-30 minutes until pastry is golden brown.
  6. Remove from oven. While still hot, drizzle about half a teaspoon of honey over the plums in each pastry.
  7. Serve warm or at room temperature.
  8. Can be made a few hours in advance, but best eaten the same day.
Nutrition Information
Serving size: 1 tartlet
Wordpress Recipe Plugin by EasyRecipe
3.5.3217

 

I’m so glad you stopped by today!   Follow A Pinch of Joy using the icons on the teal bar at the top of the page so you don’t miss a thing!   I’d love to have your company on this venture!!  Share: if you found this helpful or inspiring please click one of the buttons below!  Your support of A Pinch of Joy is appreciated!

Shared with these awesome link parties here  

 

 

 

Print Friendly, PDF & Email

Related posts:

Apple Dumplings with Cinnamon Sauce
Fro Yo Duos - Frozen Greek Yogurt Treat
Simply Strawberry Smoothie
Spicy Peach Salsa
Blushing Peach Pie
Peaches and Cream Baked French Toast
Banana Strawberry Blueberry Smoothies
Chicken Pasta Salad with poppyseed dressing

Share this:

  • Email
  • Facebook
  • Reddit
  • Tumblr
  • Twitter

Filed Under: Cakes, Pies and More

Reader Interactions

Comments

  1. Www.Youtube.com says

    at 11:15 pm

    We absolutely love your blog and find many of your post’s to be what precisely I’m looking for.
    can you offer guest writers to write content available for you?
    I wouldn’t mind writing a post or elaborating on a lot of
    the subjects you write with regards to here. Again, awesome web log!
    http://Www.Youtube.com recently posted…http://Www.Youtube.comMy Profile

Primary Sidebar

Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

A Pinch of Joy on Pinterest

Follow on Bloglovin

Enter your email address:

Delivered by FeedBurner

Looking for Something?

Footer

Browse posts by topic

12 Days of Christmas appetizer apples Bacon bread Breakfast Budget Friendly candy casserole cheese chicken chocolate Christmas Cream Cheese Crockpot desserts DIY eggs fruit Gardening ground beef Halloween holiday Holidays home decor Home decorating lemon low carb lunch Main Dish Make Ahead Freezer Cooking makeovers Meat dishes no bake Organization Party pasta Quick and easy Random Thoughts on This and That Roundup Salad slow cooker Soup Thanksgiving Vegetables

A Pinch of Joy Out’n About

 

 

The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!

© Copyright 2016 · Pretty Lifestyle WordPress Theme by: PDCD

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.