A Pinch of Joy

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Buttery Parmesan Pull Aparts

Buttery Parmesan Pull Aparts -- A Pinch of Joy

Buttery Parmesan Pull Aparts — one of those appetizers you want to keep eating!  It’s just right flavor, the warm, buttery soft texture — mmmmm!

Bake in a round cake pan or quiche pan. Resist the temptation to take it out of the oven when it becomes lightly golden. The center won’t be done. Let it bake until the outermost pieces become dark golden and the center resists a light finger push. Setting for five minutes before serving lets the center finish cooking.   I serve right out of the quiche pan I bake it in, but you can turn it out onto a plate if you prefer.

Buttery Parmesan Pull Aparts
 
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A classic appetizer, a delicious option for a salad go-with, or great with a quick supper!
Author:
Recipe type: Appetizer
Serves: 8 servings
Ingredients
  • 1 14 ounce can Grands biscuits, homestyle butter tastin’
  • 6 tablespoons butter
  • 2 cloves minced garlic
  • ¾ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt butter in microwave, add garlic and stir well.
  3. Separate biscuits and cut each one into quarters and put into bowl.
  4. Pour melted butter over biscuits, add Itlaian seasoning and Parmesan cheese.
  5. Toss well until everything is coated.
  6. Bake for 25-30 minutes until golden brown. Do not underbake.
  7. Remove from oven and let rest for about 5 minutes.
  8. Serve warm!
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  2. Hi Charlene, I do so enjoy your blog. I’m along fo the ride! I’ve nominated you for the Liebster Award.
    Follow the link and answer these 11 questions and most of all – have fun!
    http://www.tumbleweedcontessa.com/blog/liebster-award/
    1. What made you decided to start a blog?
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    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa
    Linda recently posted…Liebster AwardMy Profile