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A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Stuffed Sausage Biscuits and Gravy

1Stuffed Sausage Biscuits and Gravy -- A Pinch of Joy

Biscuits and Gravy: discovered because we put our house up for sale.  After our house sold, there were several inspections, usually scheduled for 8 am. Each time, we would head for a different eating place for breakfast. One of those places had Stuffed Sausage Biscuits and Gravy on the menu. Sooo good that I had to duplicate the recipe at home.   I wouldn’t do this for every morning breakfast (because that’s every person fending for themselves around here!), but for a special day or for guests,  it’s great. Also works for a “breakfast for dinner” meal.

2Pat out biscuits to quarter inch thick

I used Pillsbury Grands Biscuits, but any large biscuit would work well. Flatten with your hands or use a rolling pin – both work.

3Add browned sausage

Add the meat, fold and seal the stuffed biscuit by pinching the edges tightly together so no meat is visible.

4 Place seam side down on ungreased baking sheet -- A Pinch of Joy Place on your favorite baking sheet. My uncle made this baking sheet for me. It fits perfectly in the oven with just the right amount of space left for air flow. He used a very heavy aluminum that bakes evenly every time. The edges are flat, except the front turns up just enough to give perfect grip with potholders. It’s the first choice every time! I always think of aunt and uncle and my cousin Rita when I pull it out of the cupboard. Makes it even more special.

The gravy recipe is adequate for the amount of meat. I’ve used several different brands of sausage. Some have less grease than others – that’s when the butter trick comes in. If you like lots more gravy, you can 1) Divide the recipe in half and ADD that to the original recipe or 2) Double the recipe for very generous servings of gravy. As with any gravy, if it thickens more than you want go ahead and whisk in additional milk until it reaches the thickness you want.

Stuffed Sausage Biscuits and Gravy
 
Print
Cook time
20 mins
Total time
20 mins
 
Breakfast sausage wrapped in a light biscuit and smothered with sausage gravy -- great way to start the day!
Author: A Pinch of Joy by Charlene Vance
Recipe type: Breakfast
Serves: 8 stuffed biscuits
Ingredients
  • 8 ounces breakfast sausage
  • 1 package of 8 premade biscuits
Gravy
  • Sausage drippings plus butter to make 2 tablespoons
  • 2 tablespoons flour
  • 2 cups milk
  • Salt and pepper to taste
Instructions
  1. Brown sausage in skillet, stirring frequently to crumble the meat into small pieces.
  2. While sausage is browning, separate and roll out individual biscuits to approximately quarter inch thickness.
  3. Place a heaping tablespoon of sausage in the center of each biscuit, fold and pinch completely shut. Put on ungreased baking sheet, seam side down. Bake at 350 degrees for 15 minutes or until golden brown.
  4. Set aside browned sausage and while biscuits are baking, make gravy. Use two tablespoons of sausage drippings. Discard remaining grease. If there is not enough, add butter to make 2 tablespoons.
  5. Over medium low heat, stir flour into grease until well combined. Add milk slowly, stirring constantly until gravy reaches boil. Reduce heat and simmer until gravy thickens, stirring as needed. Add remaining meat and seasonings.
  6. Serve over hot stuffed biscuits.
Notes
For generous servings of gravy, double the recipe.
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Filed Under: Breakfast, Meats, Pork

Reader Interactions

Comments

  1. Sue says

    at 10:35 am

    Sounds wonderful Charlene and I’m going to try it Christmas morning. I use so many of your recipes

    • Charlene says

      at 10:54 am

      Thank you!!! Is it too early to say “Merry Christmas”?
      Charlene recently posted…Stuffed Sausage Biscuits and GravyMy Profile

  2. Linda says

    at 3:50 pm

    OMG!!! This sounds so good. On a nice cold weekend morning this would be just the best. Great idea. I’ve got to go get some biscuits! Thanks for sharing.

    Wishes for tasty dishes,
    Linda
    Linda recently posted…Pumpkin Streusel Donuts with Cinnamon Maple GlazeMy Profile

    • Charlene says

      at 10:58 am

      It’s 22 degrees here this morning — hadn’t thought of this as hot-from-the-oven comfort-food before! It certainly would be good — thanks!
      Charlene recently posted…Stuffed Sausage Biscuits and GravyMy Profile

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Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

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