Baked Ziti is one of those classic, “everybody makes this dish” – but I never did until I saw this super simple recipe. You can add herbs of your choice, if you like. Add some Italian seasoning if you want. Or not. I used ready made spaghetti sauce with basil and garlic, and with the garlic called for in the recipe, it was good. Use the refrigerated package of shredded parmesan – or grate your own. This is also a very dense recipe so you won’t need a large serving. In fact, we made three meals (9 servings) of this and served it with a medium sized green salad and simple fruit dessert. I’m told it’s traditionally served with garlic bread – but we skipped that in pursuit of our staying (relative) low carb goal. We’re not big tomato sauce fans so this was just right, but if it seems a little short on sauce, feel free to add more to your taste. And extra cheese. . . just because.
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