Easy Baked Ziti

Baked Ziti is one of those classic, “everybody makes this dish” – but I never did until I saw this super simple recipe.  You can add herbs of your choice, if you like. Add some Italian seasoning if you want.  Or not.   I used ready made spaghetti sauce with basil and  garlic, and with the garlic called for in the recipe, it was good. Use the refrigerated package of shredded parmesan – or grate your own.   This is also a very dense recipe so you won’t need a large serving.  In fact, we made three meals (9 servings) of this and served it with a medium sized green salad and simple fruit dessert.  I’m told it’s traditionally served with garlic bread – but we skipped that in pursuit of our staying (relative) low carb goal. We’re not big tomato sauce fans so this was just right, but if it seems a little short on sauce, feel free to add more to your taste.   And extra cheese. . .  just because.

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