“Peaches now!” The handmade sign on foam board leaning against the pickup in a mall parking lot declared we are in peach season. Everyone is looking for great recipes to use the bounty. This spicy peach salsa fits the bill and is absolutely gorgeous! The combination of deep colors is beautiful, The delicious blend of sweet and spicy flavors makes it a wonderful addition to simply prepared fish, chicken, or pork dishes.
For best results, make this salsa the night before serving so the flavors have a chance to blend. This will also soften the peaches and onion to a nice consistency. Shallots have a milder flavor than onions, including scallions, aka green onions. They are just the bulb, from which you remove the end and the skin before chopping. I don’t know why, but I seldom see shallots in the grocery stores I frequent here. So, if all I had available were green onions, I’d ignore that shallot business and just use a couple of small green onions, including the green tops. That may also be a case of ignorance is bliss since I haven’t used the shallots!
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