Colorful and delicious Cranberry Pear Sauce will be a hit this holiday season! It is super quick and easy to make with no refined sugar. Its sweetness comes naturally from ripe pears and a touch of real maple syrup. It is a superb accompaniment to turkey and other poultry as well, as pork tenderloin or pork roast. Once you try this recipe, you’ll never look at store-bought cranberry sauce the same. What kind of pear to use? Bartletts hold their flavor but break down and become "saucy" when heated so they are a good choice for this recipe. They have a true “pear shape” with a large, rounded bottom half that tapers to a smaller curved neck with slender stem. Bartletts come in two colors, red and yellow, that are unique in the pear world in that they darken as they ripen. Bartletts ... [Read More]
Condiment
Cinnamon Pickles
My recipe card for Cinnamon Pickles, stained with red food coloring, always makes me smile at my friend's distinctive handwriting. Cindy was my north star for a short time. You know, the kind of friend that comes into your life and points a different direction. I became a stay at home mom when my job I loved ended due to budget cuts. The notion of being at home with my sons was not entirely unwelcome since Wheels and I “sort of” planned that lifestyle, but the adjustment of being ONLY with them was challenging, to say the least! I come from a large family, I love people and had always been with a group of friends and coworkers most of the day. And the constant responsibilities of a newborn and a toddler ---- I was a professional but no amount of “professionalism” was going to get ... [Read More]
