Chocolate Covered Peanut Butter Balls — a yummy takeoff on a certain peanut butter filled chocolate cup. They are easy to make with only five ingredients and go together very quickly. Plan for time – and space in the freezer – so they set up firmly before dipping in melted chocolate. You can use melted […]
Cookie
Butter Fluff Cookies
I liked this recipe for Butter Fluff Cookies because it includes butter and cream cheese and tastes like a rich,fluffy cloud. It is also quick and easy and you can vary it in so many ways. Like this: Variation 1 – 3: Rolled in red sanding sugar before baking, green and red sprinkles mixed […]
Loaded Giant Chocolate Chip Cookie Cake with Chocolate Ganache
Meet the birthday Giant Chocolate Chip Cookie Cake with Chocolate Ganache! ‘Tis birthday season at our house. Bytes has a birthday at the end of March and Bytes Big Brother (the short one) has his birthday in the first half of April. They had the same due date, too – neither one was on time! […]
Crescent Mini Chip Cookies
The trickiest part of Crescent Mini Chip Cookies is shaping the crescent. I rolled the refrigerated dough into balls just under an inch in diameter and poked and pulled until the crescent formed. That worked but seemed to take forever –and I didn’t have any enthusiastic kid helpers at the moment who would enjoy shaping […]
Toffee Crisps
Toffee Crisps seemed a bit unusual to me in that it was a baked cookie recipe using graham cracker crumbs for thickener and condensed milk for sweetener. It is a very goooood combination!! If you crush the graham crackers, you’ll need about 32 squares to make 2 cups. That’s about the most complicated thing in […]
Fruitcake Cookies
Fruitcake Cookies studded with candied citrus rinds, maraschino cherries, nuts and a symphony of spices — truly stellar!! I love fruitcake. I confess I feel lonely in this obsession sometimes – especially with the jokes– but there must be other fruitcake lovers somewhere. (Aren’t there? Please??!) True, there are good recipes and bad recipes […]