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A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Egg dish

Fritatta with Arugula, Portabello and Feta

Frittata_with Arugula, Portabello and Feta -- A Pinch of Joy

A fritatta is cooked slowly over low heat.  Omelets are cooked quickly over higher heat with filling  placed in the middle of the omelet and  folded before serving hot from the stove.    Fritattas are often served at room temperature, making them perfect to make ahead for brunches or larger groups. A fritatta is similar to crustless quiche which makes it perfect for low carb dining or “don’t want to make a crust” meals. They are often prepared in well-seasoned cast iron skillets but you can also use a standard 10” non-stick skillet .  This savory stovetop fritatta is a delicious Mediterranean combination, easy to make and  versatile. The most difficult part is deciding whether you will enjoy it for breakfast, brunch, lunch, or dinner. Fritatta with Arugula, Portabello and Feta   ... [Read More]

Filed Under: Breakfast

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Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

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