Fiesta Stuffed Burgers on toasted buns. Yes, there is still time to grill even if the first day of autumn fell from the calendar already! In fact, the grill may get even more use around here in the cooler weather of fall than the hot summer. No matter! Fiesta Stuffed Burgers are good anytime!! Mix the filling ahead of time and set aside to let flavors meld. It doesn’t have to be a long time – just ten minutes at room temperature allows them to ripen a bit. However, you can make the filling ahead a day (or several) and keep it in the refrigerator. Depends on your schedule. Use lean ground beef for the burger itself. Not too lean because you need a bit of fat to keep it moist and edible after the grill has done its thing. 85% lean is just about right. ( That means the ground ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
Footer
A Pinch of Joy Out’n About
 |  |
The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!