Herbed Crusted Tilapia was a game changer for me. Fish is good for you and our diets should include fish at least once a week. I know that. The thing is, all of my life I’ve lived on one end or the other of the Great Plains and now live smack in the middle. That’s […]
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Chicken Pot Pie aka Turkey Pot Pie
Chicken Pot Pie is a management dish. You know, one that uses up the leftover roast chicken and veggies, even gravy, in the refrigerator. Have leftover turkey? Substitute turkey for the chicken – turkey pot pie is great for holiday leftovers. That’s inventory control. Or on the time management side, you can bake one and […]
Balsamic Grilled Chicken
Grilled Balsamic Chicken can be prepared and frozen for serving at a later date – a great make ahead meal. Or it can be made a few hours ahead of time and left to marinate in the refrigerator for an evening meal. It has a little bit of balsamic tang to liven up the flavor […]
Hawaiian Party Burgers
Hawaiian style! Party on a bun. So quick, so easy to make; the sauce is just a little bit sweet and a little bit tangy. Your family and friends will love Hawaiian Party Burgers and think you worked really hard to make them special! I’ll never tell! When you pick up the package of King’s […]