I mooshed several different Crockpot Lasagna recipes together to come up with another crockpot special to feed the work crew during the kitchen remodel! I would make this crock pot lasagna again – but flavor it up a little bit. Normally we don’t do spicy, but this was a little bland for us. Since I did not have a stove, I used ground beef that I browned before freezing and added dried onion flakes and minced garlic from a jar. I think this would be better with a small/medium onion chopped and sauted with about twice the garlic I used. It probably would also benefit from using a more flavorful jarred sauce so use your favorite instead of the plain I had. Or add a teaspoon of Italian seasoning. Remember to keep the meat and sauce layer thin enough to sort of see the noodles beneath ... [Read More]