Last spring, my niece graduated college so we did the family thing and threw a day of eating to celebrate. Her dad (my brother) Gene, and wife Deb drove all the way from North Carolina to the middle of the Great Plains where we live. Deb dashed out to the local store and grabbed a bunch of groceries to put together their contribution to the celebration. Unusual Corn Chowder was one of the dishes she prepared. Now y’all know Deb is from New England. She said it’s also called Corn Pudding up in the northeastern corner of this big country. Here in the Great Plains it’s sometimes called Scalloped Corn. Although my elderly aunt once scoffed at that because “everyone knows if you scallop something, it’s got crackers in it and this doesn’t”. She called it Corn Casserole. My sister Bee ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
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