Nate the Great's Mommy set the dessert on the table. MMMMMM Apple Crisp. One bite and it was wow! Light and buttery, cinnamony, and just right sweetness. This apple crisp just whispers in your ear and wraps you in warm apple flavor kissed with butter and cinnamon. Where did you find this recipe, I asked. (just for you, of course!) In grandma's community cookbook, she said. Of course. Every cook who knows someone from that little town has a fat orange covered spiral bound cookbook on the shelf or in the kitchen drawer. Apparently even those who weren't even in kindergarten yet when it was published! How could I have missed it? Granted there are 7 apple crisp recipes in the book, including one with marshmallows, one with eggs and one with raisins. Interestingly they all call ... [Read More]
Search Results for: Buttery Apple Crisp
Apple Butter Crumb Cake Mix — Gift in a Jar
Rich, buttery streusel surrounding flavorful apple slices –mmmm. Apple Butter Crumb Cake is delicious as a coffee cake for brunch. It is heavenly as a dessert with a dollop of whipped cream or ice cream. Your friends will love this mix! Add the can of apple pie filling to the gift bag and they will love you, too. To make the mix: Measure the ingredients in the order given. Pour each one into a quart jar and tamp gently to keep them from shifting. Tie gift instructions for Apple Butter Crumb Cake to the jar and decorate as you wish. If you don’t have a funnel, see this post Potato Soup Mix for directions on how to make one with a disposable cup and for other hints on filling the jar. Making the butter crumb crust is simple. Melt ¾ cup butter. Pour the contents of the ... [Read More]
Cinnamon Apple Baked Brie
The first time I tasted this, I couldn’t stop saying Oh my gosh! This is so GOOD, this is SOOO good. Everyone laughed at me. Then they scooped out some of this fabulous creamy, buttery, warm and spicy wonder onto a cracker. And could not stop saying Oh wow! This is SOOOOO GOOOOD!!! We all circled around, scooping and savoring and MMMMMing, until 20 minutes later – empty plate. It is so easy to make. Leave the peel on the apples to add color. In fact, you could use a green apple and a red apple for more color. I used Gala, but any crisp cooking apple will work. You can leave the entire rind on the Brie if you like, but that is not our favorite part so I scrape off the top. The side and bottom rinds will form a container for the cheese. Water biscuits are good, but we also ... [Read More]
Baked Honey Lemon Chicken
Tender and delicious, from Grandma’s favorite cookbook, this is a can’t miss recipe for serving 8-10. Grandma started with a whole chicken – but you can pick up a package of sliced chicken breast and have it in the oven quickly. It bakes for an hour, which gives you enough time to scrub 8 medium potatoes and toss them in the oven for an easy side. Don’t bother to wrap. No potatoes in the pantry? Grab a couple of boxes of sauced pasta or brown rice. Make a quick dessert like Buttery Apple Crisp or the Classic Naked Brownie and put it in the oven soon after the chicken. Grab a packaged green salad from the fridge and toss in a single large bowl for diners to help themselves. Or take a few more minutes and portion the salads in individual bowls for each place setting. Better yet, ... [Read More]
Pecan Snowball Cookies
Buttery and loaded with pecans, Pecan Snowball Cookies are a classic. They are very simple to make -- quick and easy! Use a cookie scoop to keep the cookies uniform when putting them on the baking sheet. Making cookies uniform using a tablespoon depends on your own judgement to keep them all the same size. Mine grow a bit larger with every cookie! Chop the pecans ahead of time with a chopper or food processor. This makes the process, then, just one of measure and stir. Watch closely toward the end of the baking process so cookies don't brown as that will cause them to be dry. Cookies really do need to be rolled twice in powdered sugar. The first coat absorbs oil and moisture, the second coat makes snowballs! Pecan Snowball Cookies Print Prep time 10 mins Cook ... [Read More]
Butter Fluff Cookies
I liked this recipe for Butter Fluff Cookies because it includes butter and cream cheese and tastes like a rich,fluffy cloud. It is also quick and easy and you can vary it in so many ways. Like this: Variation 1 - 3: Rolled in red sanding sugar before baking, green and red sprinkles mixed into the dough before baking, rolled in tiny green candy balls before baking. Variation 4: Add mini Chocolate chips. (Variation 5 not pictured - Heath Toffee Bits) Variation 6: Chopped walnuts (pecans, almonds also good!) Why did I try variations? Because when I first tasted the mixed cookie dough, I thought it needed pizazz. So I pizazzed. And when I was finished, guess what was my favorite? The plain fluffy cloud. Seconded quite closely by the chopped walnut -- cuz I like ... [Read More]