Name: Italian Breaded Pork chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/3 cup Dijon Mustard; 1 tbsp lower sodium Worcestershire sauce; 4. pork chops, 4 oz each; 2 tsp Italian Herb Blend; ½ cup bread crumbs

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Quick and easy preparation make these Italian Pork Chops a welcome dinner any time. And they are “fancy” enough for guests or special occasions. Pork chops on sale? You can also prepare these ahead of time for a freezer meal. No matter how you do it, time invested is about 5 minutes preparation and 20 minutes cook time.

While the pork chops are broiling, steam a bag of your favorite vegetables in the microwave. Make a quick salad. Add crusty rolls with real butter. Slice a couple of pears or other seasonal fruit. Boom – dinner in less than 30 minutes! Short and sweet!

Italian Breaded Pork chops

Print Recipe

Quick and Easy, breaded and broiled pork chops make a tasty quick meal prepared in under 30 minutes.

Author: A Pinch of Joy by Charlene Vance
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 4 servings 1x
Category: Meat

Ingredients

Units Scale

1/3 cup Dijon Mustard
1 tbsp lower sodium Worcestershire sauce
4. pork chops, 4 oz each
2 tsp Italian Herb Blend
1/2 cup bread crumbs

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Instructions

Preheat the oven to broil. Cover a baking sheet with foil.
In a small bowl, mix together Dijon and Worcestershire sauce.
In another small bowl, mix together bread crumbs and Mrs. Dash Seasoning.
Dip each pork chop in the mustard mixture then coat heavily with breadcrumbs.
Lay each coated pork chop on the baking sheet and broil for 8 to 12 minutes on each side or until cooked through. Internal temperature should be 140 degrees.

Make ahead freezer meal

Wrap each dipped and breaded pork chop individually in parchment or waxed paper. Place the four wrapped pork chops in a one gallon freezer bag and then in freezer
Put bag of frozen pork chops in the refrigerator the night before cooking and let thaw completely.
Follow baking directions above.

Nutrition

Calories: 229
Carbohydrates: 19g
Protein: 22g

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