Cheesy Crescent Scrambled Egg Casserole is perfect for a holiday brunch. It is a nice alternative to the usual Egg and Bread Breakfast Casserole. The Cheesy Crescent Scrambled Egg Casserole is a party animal, especially if you use the optional egg wash to “make it pretty.” Serve with mixed fresh fruit, yogurt parfait, a light […]
Breakfast
Cinnamon Cream Cheese Open Danish
Officially these cinnamon cream cheese treats are called Cinnamon Cream Cheese Open Danish. Cinnamon Flats is the name Wheels gave them and how they are known around our house. Leaving off the top layer usually given a Danish and spreading the dough in a larger jelly roll pan instead of a 9×13 reduces the carb […]
Scrambled Egg Breakfast Cups
Breakfast around here is normally oatmeal dressed up with flaxseed, nuts and cinnamon. But when we crave something different these wonderful Scrambled Egg Breakfast Cups come to the rescue. They add lots more protein from the eggs, meat and cheese to our daily diet. Quick to make and ready to reheat – a breakfast […]
Cottage Pancakes
‘Wow, this is good’ is the universal verdict when Cottage Pancakes are served. They are full of protein and other goodness and are a low carbers dream! Delicious and healthy equals win-win! The main ingredients are a little “out of the carton” (heh, heh!) without being weird or tasting strange. They taste just like you […]
Breakfast to go . . .
After pinning a few breakfast cookie recipes, I decided it was time to actually try one. Only none of the recipes was going to work. Either I was missing an ingredient – or they sounded too bland – or maybe I was just being too picky. So I did what I usually do and mooshed […]
Easter Breakfast Casserole
One of my Colorado cousins made this breakfast egg and bread casserole when we were guests in her home. It was wonderful and I made it just the way she did for a time. She included 1 tablespoon Worcestershire sauce and a small onion (about 1/3 cup) diced finely. Then I got acquainted with church […]