Pear baked in honey laced with butter. I had to start with the basics for this one. And I’m so glad I did! Bosc pears are an aristocratic fruit. A ripe Bosc pear has a sweet,somewhat spicy refined taste and is buttery smooth on your tongue. They are firm and more densely textured than other […]
fruit
Chicken Pasta Salad with poppyseed dressing
Chicken Pasta Salad — Someone brought this flavorful and addicting pasta salad to a potluck and everyone raved over it. I was lucky enough to get the recipe – and then promptly tweaked it. They used dried cranberries which I switched out for fresh fruit to reduce the carb count somewhat. Halved grapes, sliced strawberries […]
Cream Cheese Toffee Dip and Happy Anniversary!
A Pinch of Joy is one year old! Actually, it is older than that because I did a lot of research and learning and planning before posting the very first post. And that was August 22 – just one year ago! In case you missed it – and I’m sure most of you did! – […]
Pineapple Bacon Bites
A Mad Men era scene pops up in my mind when I look at this appetizer recipe for Pineapple Bacon Bites. I picture the high heeled, full skirted, perfectly coiffed hostess fingering her pearls as she waits for the appertizers to finish. I have absolutely no idea why. Maybe because the recipe has been […]
Mile High Brie
When Apple Valley Sue is invited to events, the hostess requests she bring her spectacular Mile High Brie. You know those requests mean Yummy captalized! Apple Valley Sue was sweet enough to send a copy to me — another great recipe that has become a signature dish! She says: “here is a great appetizer for […]
Fruity Cranberry Relish
Mom’s Cranberry Relish with apples, oranges and nuts is different from most relish recipes. I think it was actually my grandmother’s recipe, but that’s not noted anywhere. It’s mostly fresh fruit and nuts so not a lot of sweetener needed. A little bit tangy and a whole lot refreshing. The bit of sugar used […]