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A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Make Ahead Freezer Cooking

Chicken Pot Pie aka Turkey Pot Pie

chicken-pot-pie aka turkey pot pie-a-pinch-of-joy Use holiday leftovers or start from scratch, pot pie is a filling comfort food.

Chicken Pot Pie is a management dish.  You know, one that uses up the leftover roast chicken and veggies, even gravy,  in the refrigerator.  Have leftover turkey?  Substitute turkey for the chicken – turkey pot pie is great for holiday leftovers.    That’s inventory control.  Or on the time management side, you can bake one and […]

3:15 pm 3:15 pm Charlene Filed Under: Meats, Poultry and Fish

Slow Cooker Honey Pork with green beans

Slow Cooker Honey Pork with green beans -- A Pinch of Joy

Honeyed Pork and green beans cooked long and slow in the slow cooker.  Easy delicious one pot dinner. I tend to buy meat only when it is on sale.  Usually I end up with several pieces of meat that need to be frozen or cooked immediately.  This recipe works either way.   Make it it right […]

7:19 am 7:19 am Charlene Filed Under: Meats, Pork

Chicken and Orzo Skillet

Chicken and Orzo Skillet -- A Pinch of Joy

Orzo and Chicken Skillet is a quick fix with full flavor.  Tender chicken with a whisper of garlic, delicate orzo cooked in broth with healthy zucchini and tomatoes.  On the table in about 30 minutes.  All you need is a hearty salad to make it a full meal.  Maybe a hard roll or a slice […]

6:09 am 6:09 am Charlene Filed Under: Main Dishes, Poultry and Fish

How To Make a Burrito That Doesn’t Fall Apart

How to Make a Burrito -- A Pinch of Joy Bytes Bite

Today’s post is a Bytes Bite – where Bytes shares his tips for quick and easy meals. I like having food that’s easy to grab and microwave. I’ve made a pile of Burritos and kept them in the fridge to eat whenever I wanted. Making burritos at home are cheaper than buying the frozen eight […]

6:33 am 6:33 am Charlene Filed Under: Main Dishes

Balsamic Grilled Chicken

Balsamic Grilled Chicken -- A Pinch of Joy

Grilled Balsamic Chicken can be prepared and frozen for serving at a later date – a great make ahead meal.  Or it can be made a few hours ahead of time and left to marinate in the refrigerator for an evening meal.  It has a little bit of balsamic tang to liven up the flavor […]

6:41 am 6:41 am Charlene Filed Under: Meats, Poultry and Fish

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Hi, I'm Charlene. I’m so glad you are here. I love to share what I learn, a recipe, a great DIY tip, or something that makes life easier and more fun! I hope you will find inspiration and ideas so cozy in and spend some time looking around.

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Last updated November 23, 2024


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Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

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