Lemon Mustard Vinaigrette Marinated Chicken on a fabulous artisan bread takes the concept of chicken sandwich to new levels. Sooo good I made it twice in one week – and we aren’t big sandwich eaters!!! Use your favorite artisian bread – sourdough, multi-grain or any round bread that is crusty on the outside and soft […]
meat
Sweet n Tangy Barbecue Pork Chop Bake
Sweet n tangy barbecue pork chops are quick, easy and sooo good! The first time I made them both Wheels and Bytes spoke after the first couple of bites. “You can make these any time” was Wheels opinion. Bytes said, “These are really good. I’d eat them again. And again.” Nice to know the dish […]
Balsamic Grilled Chicken
Grilled Balsamic Chicken can be prepared and frozen for serving at a later date – a great make ahead meal. Or it can be made a few hours ahead of time and left to marinate in the refrigerator for an evening meal. It has a little bit of balsamic tang to liven up the flavor […]
Seasoned Lemon Marinade for steak
Wheels and Bytes saddled up just after vacation and drove back to the Great Plains for Wheels’ uncle’s funeral – twenty some hours each way. They were glad to pay respects and to be able to see Wheels’ many cousins and childhood buds. Then the insurance company came the day after they got back and […]
Big Man Sandwich
Big Man’s Sandwich, full of sliced steak and sauted onion on a toasted bun, was a part of our Christmas celebration this year. You see, Wheels has two weeks off at Christmas time almost every year. To make things special I gather up a bunch of new to us recipes and make something different everyday. […]
Wicked Good and Easy Pork Chops
These pork chops are wicked good! My sister in law, Deb, is from New England and was the first person I ever heard say something was wicked good. We tease about her accent – being from the Midwest and all, WE speak with the correct accent. When Wheels and I visited, Deb told us that […]