Bacon brings this pork loin roast to a whole ‘nother level. It’s natural saltiness and smokiness adds complexity to the spicy kick of the bourbon mustard. The mustard brand used in this recipe (Stoneridge) has some crushed seeds in the mix which adds more kick and a bit of texture. I chose a thick cut […]
mustard
Lemon Mustard Vinaigrette Chicken Sandwich on Artisan Bread
Lemon Mustard Vinaigrette Marinated Chicken on a fabulous artisan bread takes the concept of chicken sandwich to new levels. Sooo good I made it twice in one week – and we aren’t big sandwich eaters!!! Use your favorite artisian bread – sourdough, multi-grain or any round bread that is crusty on the outside and soft […]
Honey Mustard Pretzel Coated Baked chicken Tenders
Honey Mustard Pretzel Baked ChickenTenders is flavorful, tender and delicious! The pretzel coating provides a nice bit of crunch and color. Serve with the honey mustard dressing for full flavor to brighten any meal. Don’t skip that part because the flavor is phenomenal over the baked chicken! You could pulse the pretzels in the food […]
Wicked Good and Easy Pork Chops
These pork chops are wicked good! My sister in law, Deb, is from New England and was the first person I ever heard say something was wicked good. We tease about her accent – being from the Midwest and all, WE speak with the correct accent. When Wheels and I visited, Deb told us that […]